Cooking Class: Mastering Molecular Italian Gastronomy
Experiment in the kitchen with the most modern techniques for preparing Italian fare in this exciting hands-on cooking class, courtesy of Chef Rahul. You'll learn the secrets for transforming simple ingredients into one-of-a-kind dishes to dazzle your friends and family.
Your lesson begins with a classic caprese salad bursting with juicy heirloom tomatoes and buffalo mozzarella flavored with fresh basil. Next up, prepare butternut pasta from scratch and top it with molecular cavair, a scientific twist on a familiar element. You'll also create osso buco paired with vegetable ash and assemble a tiramisu to finish your lesson with a touch of sweetness.
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Caprese Salad
With fresh buffalo mozzarella, heirloom tomatoes and basil
Fresh Butternut Pasta, Mole Sauce and Molecular Caviar
With flour, eggs, chilis and chicken stock
Veal Osso Buco, Burnt Vegetable Ashes and Microbiological Ingredients
With red wine, carrots, chicken stock and mirepoix
Classic Tiramisu
With eggs, mascarpone and Italian lady fingers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Gourmet, Date Night, Italian, Holiday, Fun
Outside Reviews for Chef Rahul
Kaley K.
03 Mar 2022
We had such a wonderful experience during our class with Chef Rahul. He shared all of his trade secrets while we created a lovely meal.
Event location: Vancouver
Chef travels to your location
Chef Rahul perfected his talents for the culinary arts in one of the finest academies in the world. After serving as a chef and supervising kitchens in the cruise and hospitality industries, he turned his expertise into a role as a chef consultant working in Vancouver and San Francisco. Now based in Calgary, Chef Rahul looks forward to sharing his vision for what home cooking can be with budding chefs around the city.
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