Mother's Day Cooking Classes in Calgary

Learn to make Japanese-inspired favorites in this interactive cooking class with Chef Paul. You'll get to practice knife skills, master the art of tempura and roll beautiful sushi rolls alongside a professional sushi chef.To start this class, you'll create lightly-friend tofu bits to be served with a divine tempura sauce. Then, you'll learn how to roll a number of classic sushi rolls, including a spicy salmon roll and a crunch roll complete with perfectly...

Discover how to prepare an authentic French meal in this hands-on cooking class with Chef Levi. You will learn how to transform basic ingredients into unforgettable culinary masterpieces. Begin by crafting a traditional French onion soup seasoned with fresh herbs. For your main meal, roll chicken with ham and cheese to create a savory chicken cordon bleu. Prepare seasonal vegetables and crispy potato croquettes for your side dishes. For dessert, whip up a...

Discover how to prepare an elegant meal in this exciting hands-on cooking class. Chef Levi will help you combine fresh ingredients and modern culinary techniques to create a decadent three-course meal. Begin by creating stuffed mushrooms with creamy cheese to serve alongside parmesan crisps. Next, braise a steak in butter and flavor with bold seasonings. Then, roast potatoes and seasonal vegetables for savory sides. End your class by whipping up a deliciou...

Chef Sahil is ready to show you how to create the most iconic Indian dishes in this in-person cooking class. Discover the traditions that bring magic to these spectacular selections as you prepare them for yourself! You'll learn to make the ever-popular chicken tikka, master savory lamb masala and even bake a batch of homemade naan that's sure to impress. Save room for dessert, an Indian take on rice pudding studded with dried fruit to close your lesson on...

Explore the fine side of Italian dining in this hands-on cooking class. Chef Justin will teach you how to master Italian classics with an elevated touch. First, make a stuffed arancini with saffron risotto and Fontina cheese, served with a truffle aioli. Refresh your palate with a Panzanella salad made with arugula, pickled fennel and Grana Padano. Make gnocchi from scratch and a creamy Gorgonzola sauce to pair with it. Finnish with decadent cannoli with a...

Chef Sahil presents a savory Mediterranean spread ripe for the tasting in this in-person cooking class. You'll explore the traditions of a complex culinary region and learn new cooking skills as you recreate signature dishes you know and love!Begin your lesson by turning roasted eggplant into creamy baba ghanoush and hand-crafting warm pita bread to serve it with. Next up, discover the seasoning blend that gives chicken shawarma its quintessential kick and...