Mediterranean Cooking Classes in Calgary

Indulge in the art of Italian cuisine with this pasta-making cooking class, led by the experienced Chef Logan. You'll learn to create delicate pasta dough from scratch using high-quality ingredients such as fresh eggs, flour and just the right amount of salt. Additionally, Chef Logan will guide you through the steps of preparing a classic Marinara sauce, perfecting a classic dish that is as delightful to make as it is to taste. Book your culinary experienc...

Transport yourself to Italy in this hands-on cooking class. Chef Justin will teach you how to make decadent Italian dishes that are sure to impress. Wrap medjool dates in savory prosciutto and stuff them with creamy goat cheese. Then, refresh your palate with a Caprese salad made from tomatoes, basil and fresh Burrata cheese with a balsamic glaze drizzle. Craft pasta dough from scratch and add spinach basil filling with ricotta to make handmade ravioli wit...

Learn how to prepare a traditional Greek feast in this interactive cooking class. Chef Levi will teach you how to make a savory three-course meal that is easy to recreate at home. Discover how to fry and flambe a hard cheese in brandy to serve alongside your homemade pita bread. For your main meal, prepare a classic chicken souvlaki and make tzatziki sauce from scratch. Then, create a roasted vegetable medley and herb rice pilaf to serve with the main cour...

Chef Sahil presents a savory Mediterranean spread ripe for the tasting in this in-person cooking class. You'll explore the traditions of a complex culinary region and learn new cooking skills as you recreate signature dishes you know and love!Begin your lesson by turning roasted eggplant into creamy baba ghanoush and hand-crafting warm pita bread to serve it with. Next up, discover the seasoning blend that gives chicken shawarma its quintessential kick and...

Explore the fine side of Italian dining in this hands-on cooking class. Chef Justin will teach you how to master Italian classics with an elevated touch. First, make a stuffed arancini with saffron risotto and Fontina cheese, served with a truffle aioli. Refresh your palate with a Panzanella salad made with arugula, pickled fennel and Grana Padano. Make gnocchi from scratch and a creamy Gorgonzola sauce to pair with it. Finnish with decadent cannoli with a...