Fun Cooking Classes in Calgary

Dive deep into the flavors of the Pacific with Chef Logan in our Hawaiian poke cooking class. This hands-on session will guide you through the traditional techniques of preparing ahi poke, starting with the selection and slicing of fresh ahi tuna. Then, marinate the ahi tuna with a zesty ginger-soy sauce. Additionally, you'll learn how to enhance your dish with perfectly seasoned furikake rice, creating a complementary base that brings out the best in your...

If you've never made your own sushi but have always dreamed about it, this in-person cooking class with Chef Paul is the perfect introduction! Practice your knife skills and put your budding culinary skills to great use as you learn to rice, slice and roll for yourself. Get your sushi chef apprenticeship underway with a trio of classic sushi selections, including a spicy California roll, a creamy Philadelphia roll and a savory double crab roll. For dessert...

Transform taco night with the elevated Mexican dishes made in this immersive cooking class. Chef Justin will teach you how to make contemporary versions of authentic classics. Begin by combining charred corn, cotija cheese, and chipotle lime aioli into a delightful esquites dip served with corn tortilla chips. Next, make a refreshing ceviche with ahi tuna flavored with Mezcal and ginger and piled high with pickled onions, avocado and cucumber. Cook chili b...

Let the spirit of true Italian cuisine transport you to faraway flavors in this in-person cooking class. Chef Sahil is on board to share the secrets of bringing the very best of Old World cuisine to your home table with some modern flavors sprinkled in.Your lesson starts with sweet, bursting cherry tomatoes and bite-sized mozzarella balls marinated in balsamic dressing. Then, you'll learn to make homemade pasta which you'll serve in a rich Alfredo sauce to...

Discover how to prepare an elegant meal in this exciting hands-on cooking class. Chef Levi will help you combine fresh ingredients and modern culinary techniques to create a decadent three-course meal. Begin by creating stuffed mushrooms with creamy cheese to serve alongside parmesan crisps. Next, braise a steak in butter and flavor with bold seasonings. Then, roast potatoes and seasonal vegetables for savory sides. End your class by whipping up a deliciou...

Transport yourself to Italy in this hands-on cooking class. Chef Justin will teach you how to make decadent Italian dishes that are sure to impress. Wrap medjool dates in savory prosciutto and stuff them with creamy goat cheese. Then, refresh your palate with roasted beets paired with fresh Burrata cheese and a drizzle of balsamic glaze. Craft pasta dough from scratch and add spinach basil filling with ricotta to make handmade ravioli with a decadent white...

Learn how to prepare a traditional Greek feast in this interactive cooking class. Chef Levi will teach you how to make a savory three-course meal that is easy to recreate at home. Discover how to fry and flambe a hard cheese in brandy to serve alongside your homemade pita bread. For your main meal, prepare a classic chicken souvlaki and make tzatziki sauce from scratch. Then, create a roasted vegetable medley and herb rice pilaf to serve with the main cour...

Explore the fine side of Italian dining in this hands-on cooking class. Chef Justin will teach you how to master Italian classics with an elevated touch. First, make a stuffed arancini with saffron risotto and Fontina cheese, served with a truffle aioli. Refresh your palate with a Panzanella salad made with arugula, pickled fennel and Grana Padano. Make gnocchi from scratch and a creamy Gorgonzola sauce to pair with it. Finnish with decadent cannoli with a...