Cooking Classes for Beginners in Calgary

Learn to craft Asian street food by hand in this immersive cooking class. Discover the art to designing Vietnamese salad rolls with rice paper, locally sourced fresh produce and sweet chili sauce. Work with prawns, rice vermicelli and tamarind sauce to form delectable pad thai. Make enjoyable sate ayam with chicken, herbs and peanut sauce. Throw your arms into it as you combine pork, panko and Japanese dipping sauce for a scrumptious pork katsu. Finish wit...

If you have perfected pasta making at home, try your hand at pasta-making like the restaurant professionals in this hands-on cooking class. Chef Luca will guide you step-by-step through the process of making pasta the Italian way. First, you will start by poaching eggs to serve over roasted asparagus and potatoes. Next, you will learn how to assemble a classic stuffed pasta dish originating from the Lombardy region in Italy before drawing from French techn...

Dive into this fun and festive cooking class where you will learn to craft gourmet versions of pub food. Chef Padma will guide you through the essentials of pub food, like frying up onion rings, avocado wedges, chicken wings and jalapeño peppers. Discover the art of perfecting the flat iron slider with caramelized onions, Thousand Island dressing and brioche. Craft a small, classic Reuben sandwich from scratch with a side of truffle Parmesan fries. Finish...

In this interactive cooking class led by experienced host, Chef Luca, you will learn how to put the word "party" in a pizza party. From the apps to the entrees, a pizza party is all about customizing simple, fresh ingredients to build the perfect menu. First, you will begin by assembling a crunchy Caesar salad before rolling up some pizza dough to stuff with tomatoes and mozzarella and fry for a classic panzerotti. Next, you will continue this doughy explo...

If rich Old-World flavor is an experience you can't live without, this exploration of Italian cuisine from Chef Padma is the perfect cooking class for you. She'll help you understand the principles behind gourmet-level Italian cuisine as you craft a menu filled with memorable dishes. Prepare melon wrapped in slices of prosciutto, assemble a simple yet delicious caprese salad and cook up sumptuous chicken cacciatore served with handmade pappardelle. For des...

Inspired by his own grandmother’s recipes, Chef Luca shares a few famous family recipes passed down from generation to generation in this hands-on cooking class. First, you will prepare a traditional Tuscan salad with bread crumbs and a seasoned tomato and cucumber mix. Next, you will assemble a flavorful rice cake with an equally flavorful rice cake sauce. And finally, you will make a crunchy chocolate dessert of castangmaccio fritters.MENUPanzanella Wi...