Cooking Classes for Beginners in Calgary

Indulge in the art of Italian cuisine with this pasta-making cooking class, led by the experienced Chef Logan. You'll learn to create delicate pasta dough from scratch using high-quality ingredients such as fresh eggs, flour and just the right amount of salt. Additionally, Chef Logan will guide you through the steps of preparing a classic Marinara sauce, perfecting a classic dish that is as delightful to make as it is to taste. Book your culinary experienc...

Dive deep into the flavors of the Pacific with Chef Logan in our Hawaiian poke cooking class. This hands-on session will guide you through the traditional techniques of preparing ahi poke, starting with the selection and slicing of fresh ahi tuna. Then, marinate the ahi tuna with a zesty ginger-soy sauce. Additionally, you'll learn how to enhance your dish with perfectly seasoned furikake rice, creating a complementary base that brings out the best in your...

Learn to make Japanese-inspired favorites in this interactive cooking class with Chef Paul. You'll get to practice knife skills, master the art of tempura and roll beautiful sushi rolls alongside a professional sushi chef.To start this class, you'll create lightly-friend tofu bits to be served with a divine tempura sauce. Then, you'll learn how to roll a number of classic sushi rolls, including a spicy salmon roll and a crunch roll complete with perfectly...

Transform taco night with the elevated Mexican dishes made in this immersive cooking class. Chef Justin will teach you how to make contemporary versions of authentic classics. Begin by combining charred corn, cotija cheese, and chipotle lime aioli into a delightful esquites dip served with corn tortilla chips. Next, make a refreshing ceviche with ahi tuna flavored with Mezcal and ginger and piled high with pickled onions, avocado and cucumber. Cook chili b...

Chef Sahil presents a savory Mediterranean spread ripe for the tasting in this in-person cooking class. You'll explore the traditions of a complex culinary region and learn new cooking skills as you recreate signature dishes you know and love!Begin your lesson by turning roasted eggplant into creamy baba ghanoush and hand-crafting warm pita bread to serve it with. Next up, discover the seasoning blend that gives chicken shawarma its quintessential kick and...

Dive into this fun and festive cooking class where you will learn to craft gourmet versions of pub food. Chef Padma will guide you through the essentials of pub food, like frying up onion rings, avocado wedges, chicken wings and jalapeño peppers. Discover the art of perfecting the flat iron slider with caramelized onions, Thousand Island dressing and brioche. Craft a small, classic Reuben sandwich from scratch with a side of truffle Parmesan fries. Finish...

Let Chef Paul spirit you away to the flavorful dining traditions of Korea in this eye-opening in-person cooking class. He'll share his vast knowledge about the cuisine along with important information about the food preparation practices of this fascinating and popular culinary culture. Begin your lesson by cooking up a traditional ramen ttang featuring fried noodles and mayonnaise before preparing gimbap with garden vegetables and Spam. Create authentic b...

Transport yourself to Italy in this hands-on cooking class. Chef Justin will teach you how to make decadent Italian dishes that are sure to impress. Wrap medjool dates in savory prosciutto and stuff them with creamy goat cheese. Then, refresh your palate with roasted beets paired with fresh Burrata cheese and a drizzle of balsamic glaze. Craft pasta dough from scratch and add spinach basil filling with ricotta to make handmade ravioli with a decadent white...

Chef Sahil is ready to show you how to create the most iconic Indian dishes in this in-person cooking class. Discover the traditions that bring magic to these spectacular selections as you prepare them for yourself! You'll learn to make the ever-popular chicken tikka, master savory lamb masala and even bake a batch of homemade naan that's sure to impress. Save room for dessert, an Indian take on rice pudding studded with dried fruit to close your lesson on...

Learn to craft Asian street food by hand in this immersive cooking class. Discover the art to designing Vietnamese salad rolls with rice paper, locally sourced fresh produce and sweet chili sauce. Work with prawns, rice vermicelli and tamarind sauce to form delectable pad thai. Make enjoyable sate ayam with chicken, herbs and peanut sauce. Throw your arms into it as you combine pork, panko and Japanese dipping sauce for a scrumptious pork katsu. Finish wit...

If rich Old-World flavor is an experience you can't live without, this exploration of Italian cuisine from Chef Padma is the perfect cooking class for you. She'll help you understand the principles behind gourmet-level Italian cuisine as you craft a menu filled with memorable dishes. Prepare melon wrapped in slices of prosciutto, assemble a simple yet delicious caprese salad and cook up sumptuous chicken cacciatore served with handmade pappardelle. For des...