Vegetarian Cooking Classes in Boulder

Level up your Italian cooking game with this hands-on gnocchi-making cooking class! Chef Kevin will show you how to turn simple ingredients such as potatoes, flour, salt and eggs into soft, pillowy gnocchi that’s perfect for soaking up all the flavor. Then, whip up a rich, homemade marinara sauce to take your dish to the next level. Get ready to roll, shape and sauce like a pro because fresh gnocchi just hits different! Book your class today. MENUGnocchi...

If you're looking for something different to serve with your traditional Italian dinners, this hands-on cooking class focused on gnocchi is the perfect workshop for you. Let Chef Kevin lead you in a lesson where potatoes, flour, salt and eggs transform into pasta-like dumplings, the perfect base for any Old World entrée you favor. You'll also prepare authentic marinara sauce for a robust topper that finishes off your gnocchi in a tasty fashion. MENUGnocch...

Join Chef Tiff for a fun cooking class that'll take your plant-based cooking skills to the next level.You'll learn to cook amazing Thai food without any meat or dairy, starting with fresh summer rolls stuffed with tofu, thin rice noodles, carrots, cucumbers and herbs, with a peanut sauce on the side. Next up is a creamy Panang curry flavored to perfection with chilis, herbs, spices and coconut milk. Then you'll make pad see-ew, a street food favorite where...

Join a cooking class that makes pizza-making fun and simple for everyone.Chef Eric will teach you how to prepare the perfect pizza dough and add your favorite toppings for a unique touch. The session starts with a fresh Caprese salad featuring mozzarella, tomatoes and basil. Then, you'll learn how to knead and stretch the dough before adding your choice of toppings to create a delicious pizza. For dessert, indulge yourself with a rich Nutella pizza that is...

Explore the rich spices that bring depth and flavor to Indian cuisine in this interactive cooking class.Join Chef Jay for a fun and informative look at cooking Indian cuisine bursting with aromatic spices. Begin the class by chopping fresh cilantro, mint and green chili to make a green Hari chutney flavored with garlic and ginger. Next, make a favorite dish: tikka masala. You'll learn how to blend a variety of spices into a creamy, tomato-based sauce. Mix...

Learn the time-honored secrets of making pasta from scratch in this cooking class. Begin the class by baking crispy bread topped with fresh tomato and basil for a refreshing bruschetta to tantalize your palate. Then, for the main course, learn the recipe to make either tagliatelle or gnocchi from scratch. Plus, you'll master the technique to knead the dough and shape it. As the pasta boils, whip up a savory tomato basil sauce to pair with it. Finally, soak...

Transport yourself to the Middle East for this immersive cooking class. Chef Jay will guide you through a vibrant menu that will infuse your brunch with delicious flavors. Start by preparing muhammara, a smoky roasted red pepper dip made with roasted red peppers, toasted walnuts, garlic, tahini and pomegranate molasses. Then, make shakshuka, a classic dish of poached eggs served in a rich tomato and bell pepper sauce. Follow with khagineh, a Persian pancak...