Vegan Cooking Classes in Boulder

Join Chef Tiff for a fun cooking class that'll take your plant-based cooking skills to the next level.You'll learn to cook amazing Thai food without any meat or dairy, starting with fresh summer rolls stuffed with tofu, thin rice noodles, carrots, cucumbers and herbs, with a peanut sauce on the side. Next up is a creamy Panang curry flavored to perfection with chilis, herbs, spices and coconut milk. Then you'll make pad see-ew, a street food favorite where...

If you're looking for something different to serve with your traditional Italian dinners, this hands-on cooking class focused on gnocchi is the perfect workshop for you. Let Chef Kevin lead you in a lesson where potatoes, flour, salt and eggs transform into pasta-like dumplings, the perfect base for any Old World entrée you favor. You'll also prepare authentic marinara sauce for a robust topper that finishes off your gnocchi in a tasty fashion. MENUGnocch...

Discover the secret to making these beloved bite-sized treats in this hands-on cooking class. Chef Jay will teach you how to make the perfect macaron batter from scratch. Then, practice your piping techniques to make the shells. You'll whip up caramel filling with pumpkin notes and vanilla paired with the juicy cherry center for seasonal macarons. Get even more piping practice by adding the filling to the macarons and assembling these little sandwich cooki...

Explore the rich spices that bring depth and flavor to Indian cuisine in this interactive cooking class.Join Chef Jay for a fun and informative look at cooking Indian cuisine bursting with aromatic spices. Begin the class by chopping fresh cilantro, mint and green chili to make a green Hari chutney flavored with garlic and ginger. Next, make a favorite dish: tikka masala. You'll learn how to blend a variety of spices into a creamy, tomato-based sauce. Mix...

Level up your Italian cooking game with this hands-on gnocchi-making cooking class! Chef Kevin will show you how to turn simple ingredients such as potatoes, flour, salt and eggs into soft, pillowy gnocchi that’s perfect for soaking up all the flavor. Then, whip up a rich, homemade marinara sauce to take your dish to the next level. Get ready to roll, shape and sauce like a pro because fresh gnocchi just hits different! Book your class today. MENUGnocchi...

Transport yourself to the Middle East for this immersive cooking class. Chef Jay will guide you through a vibrant menu that will infuse your brunch with delicious flavors. Start by preparing muhammara, a smoky roasted red pepper dip made with roasted red peppers, toasted walnuts, garlic, tahini and pomegranate molasses. Then, make shakshuka, a classic dish of poached eggs served in a rich tomato and bell pepper sauce. Follow with khagineh, a Persian pancak...