Special Occasion Cooking Classes in Boulder

Jump into this delectable Spanish dish cooking class. Start by preparing patatas bravas, crispy Spanish fried potatoes with olive oil, Spanish brava sauce, garlic, paprika and cherry vinegar. Then, learn to make enrollado de hongos y espárragos, serrano ham rolls with caramelized mushrooms, onions, asparagus, kalamata olives and a fig balsamic glaze. Finally, savor gambas al ajillo, garlic shrimp infused with olive oil, white wine, smoky paprika and fresh...

In this hands-on cooking class, Chef Sarah unveils the fragrant spices and enticing ingredients signature of Indian cuisine. Learn how to develop depth and complexity of flavor in an Indian-inspired feast, featuring chilis, tamarind and an array of bold spices. Begin your Indian excursion by making corn pakoras to pair with an herbaceous coriander chutney. Then, prepare a classic chicken jalfrezi with basmati rice and garlic naan, accompanied by a duo of s...

Discover the secret to making these beloved bite-sized treats in this hands-on cooking class. Chef Jay will teach you how to make the perfect macaron batter from scratch. Then, practice your piping techniques to make the shells. You'll whip up caramel filling with pumpkin notes and vanilla paired with the juicy cherry center for seasonal macarons. Get even more piping practice by adding the filling to the macarons and assembling these little sandwich cooki...

Enjoy a fun and interactive dim sum cooking class with friends, family or team members. Chef Eric is ready to share his culinary expertise as he teaches you how to prepare traditional dim sum recipes from scratch. You'll start off with authentic spring rolls filled with fresh ingredients. Next, you'll learn how to steam and prepare sweet and salty buns of char siu bao. Dessert is a dairy-free mango pudding.MENUAuthentic Spring RollsChar Siu BaoDairy-Free M...

Discover the art of designing Italian pasta from scratch in this immersive cooking class. Start by learning how to prepare classic egg-based pasta dough by hand, from combining eggs and flour to kneading, rolling and cutting. Take your newfound dough skills to craft ricotta and mixed green pansotti pasta with creamy walnut sauce. Begin the class with a refreshing endive salad, topped with pomegranate and Stracchino cheese.MENUEndive SaladWith pomegranate a...

This fun and interactive cooking class is an adventure into the culinary region of the Italian Riviera. Chef Eric leads the class with expert instruction as he teaches you how to use fresh ingredients and local produce to create traditional Italian recipes. You'll learn how to prepare stuffed mushrooms and homemade spaghetti topped with a classic walnut sauce. For dessert, you'll create bombolini, sweet Italian doughnuts rolled in sugar and filled with van...