Mother's Day Cooking Classes in Boulder

You’ll create iconic dishes from the revered French cuisine in this interactive cooking class. Chef Joshua Elias will teach you fundamental culinary techniques and classic recipes. You’ll begin by making an authentic, deeply-flavored French onion soup topped with creamy Gruyère and crunchy baguette. You’ll then sharpen your knife skills while preparing a savory beef Bourguignon with a side of fluffy, smooth Chantilly potatoes. For dessert, Chef Elia...

This fun and interactive cooking class is an adventure into the culinary region of the Italian Riviera. Chef Eric leads the class with expert instruction as he teaches you how to use fresh ingredients and local produce to create traditional Italian recipes. You'll learn how to prepare stuffed mushrooms and homemade spaghetti topped with a classic walnut sauce. For dessert, you'll create bombolini, sweet Italian doughnuts rolled in sugar and filled with van...

Jump into this delectable Spanish dish cooking class. Start by preparing patatas bravas, crispy Spanish fried potatoes with olive oil, Spanish brava sauce, garlic, paprika and cherry vinegar. Then, learn to make enrollado de hongos y espárragos, serrano ham rolls with caramelized mushrooms, onions, asparagus, kalamata olives and a fig balsamic glaze. Finally, savor gambas al ajillo, garlic shrimp infused with olive oil, white wine, smoky paprika and fresh...

Master the art and science of crafting delicate French macarons in this cooking class with Chef Maggie. With her expert guidance, you'll learn to create perfect, artful macaron shells in vanilla bean and lemon flavors, with three varieties of fillings from chocolate to lemon curd and delicious mixed fruit purée. Mix and match your delicate macaron shells with your velvety fillings of choice. You'll leave class with a dozen macarons to share and enjoy, so...

Let Chef Sarah show you the magic of traditional Middle Eastern cooking in a meal meant to impress your friends and family. You'll discover a time-honored cuisine in which fresh flavor and wholesome ingredients are key to delicious success. You'll transform roasted eggplant and vibrant aromatics into authentic baba ghanoush and bake your own homemade pita to serve it with. Then, craft your own tender and flavorful chicken shawarma and prepare a Lebanese ri...

Join Chef Joshua Elias on a culinary journey to the charming streets of Barcelona in this fun, hands-on cooking class. You'll prepare a variety of amazing Spanish tapas — small, flavor-packed dishes that are best enjoyed together with friends and family. Your class will begin with an olive salad appetizer featuring fresh oranges, pralines and mint. Then, you'll make a seafood plate known as gambas al vieira, comprised of perfectly sautéed shrimp, scallo...

Enjoy a fun and interactive dim sum cooking class with friends, family or team members. Chef Eric is ready to share his culinary expertise as he teaches you how to prepare traditional dim sum recipes from scratch. You'll start off with authentic spring rolls filled with fresh ingredients. Next, you'll learn how to steam and prepare sweet and salty buns of char siu bao. Dessert is a dairy-free mango pudding.MENUAuthentic Spring RollsChar Siu BaoDairy-Free M...

In this hands-on cooking class, you’ll mold homemade pasta dough into a variety of shapes and styles. Chef Joshua Elias will teach you how to balance flavors and textures using regional ingredients. First, you’ll craft a classic gnocchi with savory ham, Parmesan, bright citrus and herbs. Next, you’ll cut and shape tagliatelle, served with chicken, olives and peas. You’ll then have your hand at pork-filled agnolotti, followed by sweet mezza luna stu...

In this hands-on cooking class with Chef Eric, you will learn how to prepare an authentic three-course Italian menu using fresh, high-quality ingredients and time-honored recipes hailing from the Italian Riviera. Some of the dishes you can look forward to mastering in this hands-on class include a stuffed mushroom appetizer, handmade spaghetti tossed with a traditional Ligurian walnut sauce, and soft and light Italian doughnuts known as bombolini, which ar...