Holiday Cooking Classes in Boulder

Explore the traditional techniques for crafting an exciting sushi dinner in this hand-on cooking class, courtesy of Chef Kevin. You'll prepare a veritable feast of Asian classics you'll be proud to serve and enjoy! This lesson begins with homemade pot stickers featuring dough you'll make from scratch, stuffed with tender chicken and crispy shredded cabbage. Then, master new knife skills as you work on authentic nigiri and maki rolls featuring pitch perfect...

This fun and interactive cooking class is an adventure into the culinary region of the Italian Riviera. Chef Eric leads the class with expert instruction as he teaches you how to use fresh ingredients and local produce to create traditional Italian recipes. You'll learn how to prepare stuffed mushrooms and homemade spaghetti topped with a classic walnut sauce. For dessert, you'll create bombolini, sweet Italian doughnuts rolled in sugar and filled with van...

Explore the recipes and techniques of French cuisine in this immersive cooking class. Under the expert guidance of Chef Marius, you'll craft a three-course meal of French classics.Begin the class with a refreshing Caesar salad drizzled with a homemade dressing and a sprinkle of Parmesan cheese. Next, whip up a creamy fettuccine pasta served with smoked salmon. An indulgent chocolate mousse topped with homemade Chantilly cream serves as a dessert. Elevate y...

Discover the art to designing Italian pasta from scratch in this immersive cooking class. Start by learning how to prepare classic egg-based pasta dough by hand, from combining eggs and flour to kneading, rolling and cutting. Take your newfound dough skills to craft pappardelle and farfalle traditional styles of Italian pasta. Elevate your Italian cooking abilities and your eye for classically made pasta, which you can take home to share with your friends...

In this hands-on cooking class, Chef Sarah unveils the fragrant spices and enticing ingredients signature of Indian cuisine. Learn how to develop depth and complexity of flavor in an Indian-inspired feast, featuring chilis, tamarind and an array of bold spices. Begin your Indian excursion by making corn pakoras to pair with an herbaceous coriander chutney. Then, prepare a classic chicken jalfrezi with basmati rice and garlic naan, accompanied by a duo of s...