Group Cooking Classes in Boulder

Take your tastebuds on a delicious trip to Spain as you master the art of making flavorful paella in this fun cooking class. With Chef Kevin as your expert guide, you'll be on your way to making top-tier dishes and learning valuable new culinary skills.In this class, you'll learn all about what makes paella such a beloved dish. You'll combine rice, chicken and fresh vegetables along with the perfect combination of spices to create a vibrant, hearty paella...

Learn to make traditional Spanish paella in this hands-on cooking class.In this cooking class, you'll learn about the distinct flavors and techniques that go into creating the classic paella. As you combine tender chicken and spicy chorizo in a pan full of aromatic rice, you'll discover why key ingredients like high-quality saffron and paprika are so important for an authentic taste. While your paella simmers away, you'll craft a beautiful side salad with...

Gather a friend or two and join this Italian cooking class with Chef Eric. He uses expert culinary techniques and fresh ingredients to create delicious recipes you can recreate at home. You'll start with a crispy bruschetta topped with a balsamic glaze as an appetizer. Next, you'll prepare homemade dough for manicotti that you'll fill with a garlic-infused ricotta mixture. Dessert is a refreshing lemon raspberry granita. MENUBruschetta With balsamic glazeH...

Enjoy a fun and interactive dim sum cooking class with friends, family or team members. Chef Eric is ready to share his culinary expertise as he teaches you how to prepare traditional dim sum recipes from scratch. You'll start off with authentic spring rolls filled with fresh ingredients. Next, you'll learn how to steam and prepare sweet and salty buns of char siu bao. Dessert is a dairy-free mango pudding.MENUAuthentic Spring RollsChar Siu BaoDairy-Free M...

Get a taste of Peru in this hands-on cooking class. Chef Jay will teach you the time-honored recipes to make this flavorful cuisine. The class begins with papa a la huancaina, Peruvian boiled potatoes served with a spicy cheese sauce made with ají amarillo pepper, fresco cheese, onions, evaporated milk, garlic, olive oil and Kalamata olives. Then, prepare lomo saltado, a Peruvian sautéed sirloin steak with French fries, ginger, green onions, red onions,...

This fun and interactive cooking class is an adventure into the culinary region of the Italian Riviera. Chef Eric leads the class with expert instruction as he teaches you how to use fresh ingredients and local produce to create traditional Italian recipes. You'll learn how to prepare stuffed mushrooms and homemade spaghetti topped with a classic walnut sauce. For dessert, you'll create bombolini, sweet Italian doughnuts rolled in sugar and filled with van...