Gourmet Cooking Classes in Boulder

Step into a Spanish-inspired cooking class where you'll discover the secrets behind paella and other classic dishes.You'll start by sautéing Kalamata olives with red pepper flakes and cilantro before moving on to the main attraction: a colorful paella. This hearty rice dish is synonymous with Spanish culture and is made with chorizo, bomba rice, a protein of choice, saffron aioli smoked and sweet paprika. To balance the meal, you'll craft a light and cris...

In this hands-on cooking class, Chef Sarah unveils the fragrant spices and enticing ingredients signature of Indian cuisine. Learn how to develop depth and complexity of flavor in an Indian-inspired feast, featuring chilis, tamarind and an array of bold spices. Begin your Indian excursion by making corn pakoras to pair with an herbaceous coriander chutney. Then, prepare a classic chicken jalfrezi with basmati rice and garlic naan, accompanied by a duo of s...

Join this exclusive, refined cooking class to learn the techniques used by the finest French restaurants.Your master chef instructor will guide you through the process of creating a five-star menu of classic French dishes, including soupe à l'oignon with rich meat stock and caramelized onions, tender duck confit accented with thyme and garlic, and a refreshing fennel and orange salad with garden-fresh arugula. You will benefit from expert instruction in e...

Learn to make traditional Spanish paella in this hands-on cooking class.In this cooking class, you'll learn about the distinct flavors and techniques that go into creating the classic paella. As you combine tender chicken and spicy chorizo in a pan full of aromatic rice, you'll discover why key ingredients like high-quality saffron and paprika are so important for an authentic taste. While your paella simmers away, you'll craft a beautiful side salad with...

This fun and interactive cooking class is an adventure into the culinary region of the Italian Riviera. Chef Eric leads the class with expert instruction as he teaches you how to use fresh ingredients and local produce to create traditional Italian recipes. You'll learn how to prepare stuffed mushrooms and homemade spaghetti topped with a classic walnut sauce. For dessert, you'll create bombolini, sweet Italian doughnuts rolled in sugar and filled with van...

Level up your Italian cooking game with this hands-on gnocchi-making cooking class! Chef Kevin will show you how to turn simple ingredients such as potatoes, flour, salt and eggs into soft, pillowy gnocchi that’s perfect for soaking up all the flavor. Then, whip up a rich, homemade marinara sauce to take your dish to the next level. Get ready to roll, shape and sauce like a pro because fresh gnocchi just hits different! Book your class today. MENUGnocchi...

Join Chef Kevin in this hands-on cooking class and master the ancient Japanese art of rolling sushi!Learn essential culinary techniques, including expert knife skills and professional sushi-rolling methods. Under Chef Kevin’s guidance, you'll create two of the most popular sushi rolls: the Philadelphia roll and the California roll. Discover how to work with fresh fish, slice ingredients with precision and arrange them beautifully within each roll. By the...

Enjoy a fun and interactive dim sum cooking class with friends, family or team members. Chef Eric is ready to share his culinary expertise as he teaches you how to prepare traditional dim sum recipes from scratch. You'll start off with authentic spring rolls filled with fresh ingredients. Next, you'll learn how to steam and prepare sweet and salty buns of char siu bao. Dessert is a dairy-free mango pudding.MENUAuthentic Spring RollsChar Siu BaoDairy-Free M...