Cooking Classes for Beginners in Boulder

Take your tastebuds on a delicious trip to Spain as you master the art of making flavorful paella in this fun cooking class. With Chef Kevin as your expert guide, you'll be on your way to making top-tier dishes and learning valuable new culinary skills.In this class, you'll learn all about what makes paella such a beloved dish. You'll combine rice, chicken and fresh vegetables along with the perfect combination of spices to create a vibrant, hearty paella...

Join Chef Sarah in this hands-on cooking class and master the art of creating a traditional Thai green curry. You'll learn essential techniques, from knife skills to building vibrant layers of flavor with ingredients like green curry paste, coconut milk and shrimp paste. Savor the aromas as you prepare this comforting dish, paired perfectly with fluffy Jasmine rice for an authentic Thai experience. Book your Thai cooking class in Denver today!MenuThai Gree...

If you're looking for something different to serve with your traditional Italian dinners, this hands-on cooking class focused on gnocchi is the perfect workshop for you. Let Chef Kevin lead you in a lesson where potatoes, flour, salt and eggs transform into pasta-like dumplings, the perfect base for any Old World entrée you favor. You'll also prepare authentic marinara sauce for a robust topper that finishes off your gnocchi in a tasty fashion. MENUGnocch...

In this hands-on cooking class, explore the world of chocolate with Chef Sima. Learn to make a variety of decadent chocolate treats while practicing foundational techniques such as tempering. Begin by learning how to handle chocolate from tempering to finished product as you create crunchy pralines with two types of chocolate. Next, prepare rich ganache and truffles flavored with raspberries, coffee, nuts or brandy. Celebrate your new skills with fun games...

Jump into this delectable Spanish dish cooking class. Start by preparing espinacas con garbanzos, a rich dish combining tender spinach, chickpeas and a luscious sauce made from toasted bread, garlic and spices. Next, create salmorejo de Triana, a refreshing chilled tomato soup with a smooth blend of ripe tomatoes, bread, olive oil and sherry vinegar. Finally, savor solomillo con salsa al whisky, a tender pork tenderloin dish enhanced with a garlicky sauce....

Learn how to make delicious desserts using marzipan in this hands-on cooking class. Chef Sima will teach you the techniques to master marzipan for sweet confections. You'll learn how to make the perfect marzipan dough with almonds, sugar and water. First, make pralines in a variety of flavors, adding a drizzle of dark chocolate. Then, temper chocolate to make decadent truffles. Learn how to make marzipan potatoes dusted with cocoa powder. Finish by forming...

Take a trip to the Mediterranean as you craft delectable recipes in this immersive cooking class. Learn from a world-class chef how to build classic Mediterranean cuisine with a Moroccan twist. Form a chicken tagine with apricots and almonds from scratch. Create a quinoa tabbouleh salad and braised chicken with warm spices and dried fruit. Complete your travels with a decadent, sweet dessert of citrus in rose-scented syrup with yogurt and pistachios. Your...