Cooking Classes for Beginners in Boulder

In this hands-on cooking class, Chef Kevin will teach you the ancient Japanese art of rolling sushi! You’ll practice staple culinary techniques like knife skills and learn an expert's tips and techniques for rolling artful sushi rolls. In this fun class, Chef Kevin will walk you through rolling, plating and garnishing two of the most popular sushi rolls: the Philadelphia roll and a California roll. You'll get to learn about working with fresh fish and ho...

Master the art of cooking on the grill in this immersive cooking class. Chef Kevin will teach you how to transform classic recipes with an elevated twist. Begin by stuffing avocado with heart of palm and tomatoes and grilling it until tender for a savory appetizer. Serve alongside grilled Mexican street corn topped with mayonnaise, Cotija cheese, and hot chips. Then, you're practice seasoning and grilling a steak, keeping it juicy. Whip up a classic slaw f...

Gather a friend or two and join this Italian cooking class with Chef Eric. He uses expert culinary techniques and fresh ingredients to create delicious recipes you can recreate at home. You'll start with a crispy bruschetta topped with a balsamic glaze as an appetizer. Next, you'll prepare homemade dough for manicotti that you'll fill with a garlic-infused ricotta mixture. Dessert is a refreshing lemon raspberry granita. MENUBruschetta With balsamic glazeH...

Get a taste of Peru in this hands-on cooking class. Chef Jay will teach you the time-honored recipes to make this flavorful cuisine. The class begins with by making filled avocados that make up palta rellena starter. Next, simmer a classic Peruvian stew filled with Andean dried potatoes, Peruvian chili peppers, pork and chisken for a main course. Finish with an authentic dessert of Peruvian purple corn, pineapple and apples flavored with cinnamon and clove...

Take your tastebuds on a culinary journey in this chef-led cooking class. Chef Marius will teach you how to craft a multi-course meal featuring coastal Mediterranean flavors.To begin, assemble a refreshing Greek salad featuring Kalamata olives and Feta cheese. Next, whip up a rich garlicky butter and white wine sauce to sauté colossal shrimps until tender. Learn the technique to beautifully layer tiramisu topped with fresh mixed berries for a decadent des...

Let Chef Sarah show you the magic of traditional Middle Eastern cooking in a meal meant to impress your friends and family. You'll discover a time-honored cuisine in which fresh flavor and wholesome ingredients are key to delicious success. You'll transform roasted eggplant and vibrant aromatics into authentic baba ghanoush and bake your own homemade pita to serve it with. Then, craft your own tender and flavorful chicken shawarma and prepare a Lebanese ri...

Elevate your pasta night in this hands-on cooking class led by Chef Kevin. You'll learn the recipe and technique to make authentic gnocchi and delicious dishes to round out the meal. Craft a kale salad topped with mushrooms and thyme and a drizzle of homemade lemon vinaigrette to refresh your palate. Craft homemade gnocchi with potatoes and cook it into pillowy-soft pasta. Whip up a rich garlic, mushroom and sage sauce and a creamy tomato sauce with a bit...

You'll feel like you're in an Italian kitchen during this hands-on cooking class led by Chef Marius. Master the authentic recipes and techniques to craft a three-course Italian meal.Class begins with a refreshing antipasto of Burrata cheese, prosciutto and heirloom tomatoes drizzled with balsamic vinegar and extra virgin olive oil. Then, cook ravioli with fresh sage and butter sauce. Finish your meal by layering espresso-soaked ladyfingers, mascarpone and...

This engaging cooking class will take you on a journey to the Middle East through the fare you'll create from scratch. Recreate a zesty zeytoon parvardeh with green olives, walnuts, garlic, mint, pomegranate molasses and pomegranate seeds. Complete the courses with a savory zereshk polo morgh with saffron rice, flavorful spices and chicken. Hone your knife skills and form cuisine from your own kitchen that sends aromatic scents wafting through the air. MEN...

Explore the recipes and techniques of French cuisine in this immersive cooking class. Under the expert guidance of Chef Marius, you'll craft a three-course meal of French classics.Begin the class with a refreshing Caesar salad drizzled with a homemade dressing and a sprinkle of Parmesan cheese. Next, whip up a creamy fettuccine pasta served with smoked salmon. An indulgent chocolate mousse topped with homemade Chantilly cream serves as a dessert. Elevate y...

Discover the art to designing Italian pasta from scratch in this immersive cooking class. Start by learning how to prepare classic egg-based pasta dough by hand, from combining eggs and flour to kneading, rolling and cutting. Take your newfound dough skills to craft pappardelle and farfalle traditional styles of Italian pasta. Elevate your Italian cooking abilities and your eye for classically made pasta, which you can take home to share with your friends...

Transport yourself to the Middle East for this immersive cooking class. Chef Jay will guide you through a menu that will infuse your brunch with flavor. To begin, you'll whip up fresh hummus from scratch that you'll season with regional spices such as sumac or Za'atar. Next, practice knife skills cutting boiled eggs and potatoes for the beloved Olvieh salad coated in mayonnaise and lemon juice dressing and topped with poached chicken. Finish by making deli...