Cooking Classes in Boulder

Level up your Italian cooking game with this hands-on gnocchi-making cooking class! Chef Kevin will show you how to turn simple ingredients such as potatoes, flour, salt and eggs into soft, pillowy gnocchi that’s perfect for soaking up all the flavor. Then, whip up a rich, homemade marinara sauce to take your dish to the next level. Get ready to roll, shape and sauce like a pro because fresh gnocchi just hits different! Book your class today. MENUGnocchi...

Join Chef Sarah in this hands-on cooking class and master the art of creating a traditional Thai green curry. You'll learn essential techniques, from knife skills to building vibrant layers of flavor with ingredients like green curry paste, coconut milk and shrimp paste. Savor the aromas as you prepare this comforting dish, paired perfectly with fluffy Jasmine rice for an authentic Thai experience. Book your Thai cooking class in Denver today!MenuThai Gree...

Join Chef Kevin in this hands-on cooking class and master the ancient Japanese art of rolling sushi!Learn essential culinary techniques, including expert knife skills and professional sushi-rolling methods. Under Chef Kevin’s guidance, you'll create two of the most popular sushi rolls: the Philadelphia roll and the California roll. Discover how to work with fresh fish, slice ingredients with precision and arrange them beautifully within each roll. By the...

Take your tastebuds on a delicious trip to Spain as you master the art of making flavorful paella in this fun cooking class. With Chef Kevin as your expert guide, you'll be on your way to making top-tier dishes and learning valuable new culinary skills.In this class, you'll learn all about what makes paella such a beloved dish. You'll combine rice, chicken and fresh vegetables along with the perfect combination of spices to create a vibrant, hearty paella...

If you're looking for something different to serve with your traditional Italian dinners, this hands-on cooking class focused on gnocchi is the perfect workshop for you. Let Chef Kevin lead you in a lesson where potatoes, flour, salt and eggs transform into pasta-like dumplings, the perfect base for any Old World entrée you favor. You'll also prepare authentic marinara sauce for a robust topper that finishes off your gnocchi in a tasty fashion. MENUGnocch...

In this hands-on cooking class, Chef Kevin will teach you the ancient Japanese art of rolling sushi! You’ll practice staple culinary techniques like knife skills and learn an expert's tips and techniques for rolling artful sushi rolls. In this fun class, Chef Kevin will walk you through rolling, plating and garnishing two of the most popular sushi rolls: the Philadelphia roll and a California roll. You'll get to learn about working with fresh fish and ho...

Join a cooking class that makes pizza-making fun and simple for everyone.Chef Eric will teach you how to prepare the perfect pizza dough and add your favorite toppings for a unique touch. The session starts with a fresh Caprese salad featuring mozzarella, tomatoes and basil. Then, you'll learn how to knead and stretch the dough before adding your choice of toppings to create a delicious pizza. For dessert, indulge yourself with a rich Nutella pizza that is...

In this hands-on cooking class, Chef Sarah unveils the fragrant spices and enticing ingredients signature of Indian cuisine. Learn how to develop depth and complexity of flavor in an Indian-inspired feast, featuring chilis, tamarind and an array of bold spices. Begin your Indian excursion by making corn pakoras to pair with an herbaceous coriander chutney. Then, prepare a classic chicken jalfrezi with basmati rice and garlic naan, accompanied by a duo of s...

Step into a Spanish-inspired cooking class where you'll discover the secrets behind paella and other classic dishes.You'll start by sautéing Kalamata olives with red pepper flakes and cilantro before moving on to the main attraction: a colorful paella. This hearty rice dish is synonymous with Spanish culture and is made with chorizo, bomba rice, a protein of choice, saffron aioli smoked and sweet paprika. To balance the meal, you'll craft a light and cris...

Jump into this delectable Spanish dish cooking class. Start by preparing patatas bravas, crispy Spanish fried potatoes with olive oil, Spanish brava sauce, garlic, paprika and cherry vinegar. Then, learn to make enrollado de hongos y espárragos, serrano ham rolls with caramelized mushrooms, onions, asparagus, kalamata olives and a fig balsamic glaze. Finally, savor gambas al ajillo, garlic shrimp infused with olive oil, white wine, smoky paprika and fresh...

Master the art and science of crafting delicate French macarons in this cooking class with Chef Maggie. With her expert guidance, you'll learn to create perfect, artful macaron shells in vanilla bean and lemon flavors, with three varieties of fillings from chocolate to lemon curd and delicious mixed fruit purée. Mix and match your delicate macaron shells with your velvety fillings of choice. You'll leave class with a dozen macarons to share and enjoy, so...

In this hands-on cooking class with Chef Eric, you will learn how to prepare three popular dim sum dishes using fresh, high-quality ingredients and time-honored Chinese culinary techniques. Chef Eric will begin by teaching you how to roll up a batch of authentic spring rolls. Then, you will master sweet and salty Chinese barbecue pork buns seasoned with honey, soy sauce and Chinese five-spice. Lastly, you will end on a sweet note with a creamy, dairy-free...