Cooking Classes in Boston

Let Chef Mark be your guide on an unforgettable gnocchi-making journey.Discover how to make perfectly light and airy pillows of classic rustic gnocchi in this hands-on class with Chef Mark. After you've mastered the secrets to crafting these Italian dumplings from scratch, Chef Mark will teach you two ways to enjoy your creation: with basil marinara or Genovese basil pesto. Don't forget the freshly shaved Parmesan-Reggiano!Cooking Classes on Classpop! are...

Dress your table in high style with the handmade charcuterie board you'll create in this interactive cooking class from Chef Hailey. She'll show you foolproof techniques for transforming a selection of small bites into a creative display for your guests to savor.You'll learn which meats, cheeses and accent elements make the best options for the board you want to create. Then, you'll assemble your ingredients into a charming collection of slices, crackers,...

Pasta from scratch is the only way to go, as you'll learn in this eye-opening cooking class with Chef Susie. Learn how simple it is to transform wholesome ingredients into prime pasta creations even Nonna would love! Your lesson begins with tagliatelle pasta made using fresh eggs, flour olive oil and salt - that's it! Then, you'll create a duo of delicious sauces to top it with including zesty pesto with basil and pine nuts in an olive oil base and classic...

Take beloved Italian traditions into your own hands with this fun, interactive cooking class from Chef Pina. In this hands-on class, Chef Pina will teach you the authentic methods used for preparing fresh, doughy gnocchi pasta. You'll learn how to combine, knead and shape a mixture of potato, flour, and egg to make perfect pillowy gnocchi. Then, learn a foolproof recipe for robust tomato basil sauce to complete this timeless classic. Take your new skills h...

Learn the art of crafting perfectly crispy fried rice balls — also known as arancini — completely from scratch with Chef Bill.Arancini is a classic Italian street food that begins with flavorful ingredients and rice that are coated with bread crumbs and deep fried. With Chef Bill as your guide, learn how to make two classic arancini recipes: the first with spinach, zucchini, roasted red peppers and mozzarella, and the second with sweet capicola salami,...

There are many different types of sushi, from hand rolls to nigiri to inari and sashimi. Learn how to make three of the most common varieties in this hands-on cooking class with Chef Jinhe. You will learn all the basic skills needed to make your own rolls, starting with preparing perfect sticky sushi rice. You will use it to create a hand roll filled with spicy salmon and avocado. Chef Jinhe will also show you how to prepare shrimp nigiri and a sliced sush...

In this hands-on class with Chef Tanya, you'll learn how to cook an authentic Spanish dinner beginning with classic patatas bravas and pan con tomate. After the starters, you'll begin preparing your paella from scratch using the freshest seafood from top fish companies in Boston. You'll learn that paella is at its best cooked at home, made in the traditional way, and that nothing in Spanish cooking compares to carrying a massive pan of golden-brown rice ou...

In this hands-on class with Chef Sawsan, you will learn the art of making three pasta dishes completely from scratch. You will begin this pasta-making class by creating a basic homemade pasta dough using only three ingredients: semolina, flour and eggs. Once your pasta dough is rolled out and ready, you will then work to create three different sauces to serve with your handmade pasta. The three classically known sauces and pasta dishes you will learn in th...

Join Chef John for a culinary journey where you will explore Southern ingredients, time-honored cooking techniques, and learn how to make a down home dish featuring an iconic duo completely from scratch.From preparing the batter to coating and frying the chicken, to mixing, pouring and making Belgian waffles, and whipping up perfectly thick and custard-like crème fraîche, Chef John will guide you through the entire process of making homemade fried chicke...

Pizza and spaghetti are great, but gnocchi is Italy's ultimate comfort food. These potato dumplings are hearty, delicious and highly versatile. If you want to learn how to make them yourself, this cooking class with Chef Tanya is a great place to start. She will teach you how to mix, knead and shape handmade gnocchi dough prepared using potato, eggs and flour. Once your pillowy gnocchi is cooked, you will serve it with a simple pomodoro sauce.Cooking Class...

Chef Christopher will teach you the time-honored techniques of classic pasta-making in this hands-on cooking class. From mixing your dough to forming your pasta, Chef Christopher will guide you through the process of creating an authentic Italian dish. You'll start by forming the perfect pasta dough before shaping it into the noodles of your choice. Once your pasta is ready, you will have the option to prepare a creamy Alfredo sauce or a delicate garlic bu...

During this immersive cooking class, Chef Margaret will guide you through the art of crafting traditional Asian dumplings. You’ll learn to master the nuances of dumpling wraps, ground pork, ginger, garlic and an aromatic blend of green onions and chives. From perfecting the dough to skillfully preparing flavorful fillings, each step is a celebration of technique and cultural richness. Elevate your culinary skills as you fold, shape and savor the creation...