Cooking Classes in Boston

Turn flour and frosting into edible masterpieces in this hands-on cooking class with Chef Agnes!Working with pre-baked mini cakes, you'll learn to make smooth, delicious frosting from scratch using ingredients like powdered sugar, butter and vanilla. Chef Agnes will also share essential piping and decoration techniques to help you create your own beautiful designs. This session is a fun and interactive way to enhance your baking skills whether you're a beg...

Dive into the world of chocolate making in this hands-on cooking class with Chef Sean. Under the guidance of Chef Sean, you'll learn how to make chocolate truffles like a professional chocolatier. Begin the class by making a luxurious ganache with dark chocolate, milk, sugar, heavy cream and butter. Then, learn the technique to transform ganache into bite-sized truffles. Customize your truffles with toppings such as cocoa powder, crushed nuts and coconut....

Join Chef Harold, a sushi chef with over 20 years of experience, for a sushi cooking class at Long Live Beerworks in Roxbury. Live Beerworks is a vibrant local brewery known for its craft beers, relaxed ambiance and community-focused atmosphere, making it the ideal venue for your sushi experience. Start your class by making a warm bowl of miso soup. Then, craft hand rolls (temaki) and inside-out rolls (uramaki) with gluten-free, nut-free and dairy-free ing...

After taking this hands-on cooking class, you'll never want store-bought pasta again!Under the guidance of Chef Sean, you'll learn the time-honored recipe to make fresh fettuccine and a creamy alfredo sauce to pair with it. You'll begin the class by whipping up pasta dough from scratch with flour, eggs and olive oil. Master the technique to knead the dough, roll it out into sheets and cut it into fettuccine noodles. As the pasta boils, combine butter, crea...

With over two decades of sushi-making expertise stretching from California to Boston, Chef Harold is ready to share his knowledge with you. This sushi fundamentals class is free of gluten, nuts and dairy, and focuses on medium inside-out rolls, or uramaki, and hand rolls, or temaki. Begin the hands-on class with miso soup, then move on to mastering sushi rolling. You'll start with a shrimp tempura hand roll, then craft a delicious sweet potato hand roll. T...

Discover how decadent homemade tacos can be in this immersive cooking class. Join Chef Sean for an immersive experience making tacos, salsa and guacamole. The class will begin by preparing fresh corn tortillas using masa harina. Fry them until golden brown and crispy. Then, practice knife skills by chopping tomatoes, red onions and cilantro for a fresh red salsa. Mash avocados with a squeeze of lime juice to make a homemade guacamole. Finally, pile your ta...

Taco-making mastery meets craft brews in this cooking class at Roxbury’s ultimate foodie hangout, Long Live Beerworks!Join Chef Sean in this hands-on cooking class to create traditional Mexican tacos from scratch. Start by making fresh corn tortillas with masa harina and frying them to golden perfection. Sharpen your knife skills as you prepare a fresh red salsa with tomatoes, red onions and cilantro, then whip up a creamy, lime-kissed guacamole. Finally...

Dive into the delicious world of handmade ravioli in this immersive cooking class with Chef Sean!Under the guidance of Chef Sean, you'll learn how to make pasta dough from scratch for an elevated classic. Begin the class by learning the time-honored recipe to make fresh pasta dough with eggs, flour, salt and olive oil. Chef Sean will also teach you the technique of kneading the dough and rolling it out into sheets. Mix up ricotta, Parmesan and mozzarella c...

Whip up epic chocolate truffles and chill with craft brews at Roxbury’s favorite brewery spot, Long Live Beerworks!Dive into the world of chocolate artistry in this hands-on cooking class led by Chef Sean. Discover how to create professional-quality chocolate truffles, starting with a rich, luxurious ganache made from dark chocolate, cream and butter. Chef Sean will guide you through the art of shaping and coating truffles, letting you customize each tre...

Craft perfect ravioli from scratch with Chef Sean at Roxbury's top brewery destination.Join Chef Sean for an interactive cooking class where you'll master the art of handmade ravioli. Start by creating fresh pasta dough with simple, fresh ingredients and learn expert kneading and rolling techniques. Prepare a creamy ricotta, Parmesan and mozzarella filling, seasoned with classic Italian herbs. Discover how to craft and seal stuffed ravioli, ensuring every...

In this hands-on cooking class, Chef Nick introduces guests to the beautiful simplicity of rustic Italian cooking. Using regional ingredients and time-honored techniques, you will prepare a feast of classic Italian dishes beginning with homemade herbed focaccia with garlic and rosemary. Learn to make an authentic spaghetti carbonara to pair with a bright and peppery arugula salad with savory pine nuts and lemon vinaigrette. For dessert, you will create a r...

Visit France with your tastebuds in this immersive cooking class with Chef Agnes.You'll discover the secrets to making pâte sucrée, the quintessential sweet and buttery pastry dough used in making French tarts. Chef Agnes will guide you step-by-step as you prepare the three delectable fillings: an indulgent pastry cream, a velvety dark chocolate cream and an airy crème diplomat. Once you've mastered both the pastry and the fillings, you’ll assemble yo...