Sushi Making Classes in Boston

Join Chef Harold, a sushi chef with over 20 years of experience, for a sushi cooking class at Long Live Beerworks in Roxbury. Live Beerworks is a vibrant local brewery known for its craft beers, relaxed ambiance and community-focused atmosphere, making it the ideal venue for your sushi experience. Start your class by making a warm bowl of miso soup. Then, craft hand rolls (temaki) and inside-out rolls (uramaki) with gluten-free, nut-free and dairy-free ing...

With over two decades of sushi-making expertise stretching from California to Boston, Chef Harold is ready to share his knowledge with you. This sushi fundamentals class is free of gluten, nuts and dairy, and focuses on medium inside-out rolls, or uramaki, and hand rolls, or temaki. Begin the hands-on class with miso soup, then move on to mastering sushi rolling. You'll start with a shrimp tempura hand roll, then craft a delicious sweet potato hand roll. T...

In this hands-on cooking class with Chef Harold, you will learn an impressive array of both traditional and modern techniques, tips, tricks, and recipes to bring a spectacular sushi feast to the table. Chef Harold will demonstrate how to properly cook sushi rice and how to prepare fresh vegetables, such as how to julienne cucumbers, make decorative vegetable flowers, and thinly slice avocados. Not only will each and every one of your courses be absolutely...

If you’ve always dreamed of making your own sushi, then join Chef Melissa in this immersive cooking class. She won’t just teach you how to create sublime sushi —she’ll also sharpen your knife skills and give you a crash course in Japanese culinary history. You’ll begin by preparing the ingredients for a number of sushi dishes, including salmon sushi taco. Later, prepare perfectly textured sushi rice. For the main course, you’ll delicately slice...

In this hands-on class with Chef Harold, you will learn how to prepare an impressive seven-course Japanese menu featuring both modern sushi creations as well as traditional rolled sushi. Some of the different types of sushi you can look forward to creating in this class include a salmon tartare cupcake and a tuna tartare taco as well as a classic cucumber roll, California roll, and a shrimp tempura hand roll. You can also look forward to brewing a traditio...

Learn how to prepare wagyu steak just in time for Father's Day with this hands-on Japanese cooking class. You'll learn how to make several dishes featuring this versatile cut of meat with the guidance of Chef Harold. First, you'll make savory egg drop soup before rolling up a wagyu hand roll with sushi rice and avocado. Then it's time to make wagyu sushi sandwiches with special Japanese mayo. Yakisoba noodles are next on the menu, then round out the meal b...

Bring some authentic Asian culinary flair to your festivities with the holiday-themed dishes you'll learn to make in this fun cooking class. An Asian-cuisine guru, Chef Harold will provide you with an insightful, exciting lesson and five delicious new recipes.To start, you'll make an Asian classic: omurice, a delicate omelet served over rice. Your omurice will be teddy bear shaped, which sounds as cute as it looks! Next up, learn the secrets to simmering u...