Cooking Classes in Boston

Join Chef Harold, a sushi chef with over 20 years of experience, for a sushi cooking class at Long Live Beerworks in Roxbury. Live Beerworks is a vibrant local brewery known for its craft beers, relaxed ambiance and community-focused atmosphere, making it the ideal venue for your sushi experience. Start your class by making a warm bowl of miso soup. Then, craft hand rolls (temaki) and inside-out rolls (uramaki) with gluten-free, nut-free and dairy-free ing...

Whip up epic chocolate truffles and chill with craft brews at Roxbury’s favorite brewery spot, Long Live Beerworks!Dive into the world of chocolate artistry in this hands-on cooking class led by Chef Sean. Discover how to create professional-quality chocolate truffles, starting with a rich, luxurious ganache made from dark chocolate, cream and butter. Chef Sean will guide you through the art of shaping and coating truffles, letting you customize each tre...

With over two decades of sushi-making expertise stretching from California to Boston, Chef Harold is ready to share his knowledge with you. This sushi fundamentals class is free of gluten, nuts and dairy, and focuses on medium inside-out rolls, or uramaki, and hand rolls, or temaki. Begin the hands-on class with miso soup, then move on to mastering sushi rolling. You'll start with a shrimp tempura hand roll, then craft a delicious sweet potato hand roll. T...

Taco-making mastery meets craft brews in this cooking class at Roxbury’s ultimate foodie hangout, Long Live Beerworks!Join Chef Sean in this hands-on cooking class to create traditional Mexican tacos from scratch. Start by making fresh corn tortillas with masa harina and frying them to golden perfection. Sharpen your knife skills as you prepare a fresh red salsa with tomatoes, red onions and cilantro, then whip up a creamy, lime-kissed guacamole. Finally...

Discover how decadent homemade tacos can be in this immersive cooking class. Join Chef Sean for an immersive experience making tacos, salsa and guacamole. The class will begin by preparing fresh corn tortillas using masa harina. Fry them until golden brown and crispy. Then, practice knife skills by chopping tomatoes, red onions and cilantro for a fresh red salsa. Mash avocados with a squeeze of lime juice to make a homemade guacamole. Finally, pile your ta...

Dive into the world of chocolate making in this hands-on cooking class with Chef Sean. Under the guidance of Chef Sean, you'll learn how to make chocolate truffles like a professional chocolatier. Begin the class by making a luxurious ganache with dark chocolate, milk, sugar, heavy cream and butter. Then, learn the technique to transform ganache into bite-sized truffles. Customize your truffles with toppings such as cocoa powder, crushed nuts and coconut....

In this hands-on cooking class with Chef Harold, you will learn an impressive array of both traditional and modern techniques, tips, tricks, and recipes to bring a spectacular sushi feast to the table. Chef Harold will demonstrate how to properly cook sushi rice and how to prepare fresh vegetables, such as how to julienne cucumbers, make decorative vegetable flowers, and thinly slice avocados. Not only will each and every one of your courses be absolutely...

Indulge in a gourmet twist on beloved cookie recipes in this allergy-free cooking class. Explore new culinary techniques for designing delectable treats without the body-given guilt afterward. Begin your journey with langue de chat made with gluten-free flour, eggs, vegan butter, vanilla and sugar. Follow this with scrumptious Milano cookies including chocolate and orange zest along with the gluten-free flour, eggs and vegan butter. Conclude this flavorful...

Explore the romantic flavors in Italian cuisine in this immersive cooking class. Chef Danny will guide you through a multi-course meal that features elegant dishes.Refresh your palate with an endive and poached pear salad with a sprinkle of goat cheese. Craft pasta dough from scratch and whip up a decadent filling for stuffed ravioli in an authentic tomato sauce. Learn the proper technique to sear a filet mignon and serve it alongside a creamy mushroom ris...

This hands-on cooking class with Chef Melissa is all about dumplings: you’ll learn how to make the dough, how to fold the wraps and how to perfectly pan-sear your creations. You’ll fold your dumplings into a variety of shapes, including triangles, pleats and roses. To begin, you’ll prepare savory and scrumptious lotus leaf buns stuffed with char siu pork. You’ll then make traditional Chinese-style dumplings (guotie), filled with beef and Chinese ch...

Bring your favorite Indian restaurant dishes to your home kitchen under the expert guidance of Chef Shailini in this hands-on cooking class. Full of flavor and fragrance, these dishes will quickly become weeknight favorites. You'll learn how to prepare seven classic recipes, including a fresh kachumbar salad, aloo gobi mataar, chicken tikka masala, raita with yogurt, dhania chutney and saffron pulao. Dessert is kheer, a North Indian rice pudding made with...

Explore the fresh flavors of popular Asian cuisines with a bold fusion menu in this interactive cooking class. Chef Nick will guide you as you practice culinary techniques and blend regional ingredients for an innovative feast. Learn to make savory pork and leek filling to fold inside handmade dumplings with ponzu sauce. Next, prepare a rich yakitori hoisin barbecue beef with sweet and spicy pineapple fried rice. For dessert, enjoy the depth of flavor in r...