Persian Cooking Classes in Boston

Put a vegan twist on the flavors of the Middle East and Asia in this hands-on cooking class. Join Chef Alexandra for an immersive culinary journey using fresh ingredients and vibrant spices. Begin the class by making a savory tofu noodle salad flavored with toasted sesame seeds. Discover the secrets to making a tender roasted eggplant cooked with fresh herbs and pomegranate and topped with an earthy tahini drizzle. End the class on a sweet note by making a...

Craft perfect ravioli from scratch with Chef Sean at Roxbury's top brewery destination.Join Chef Sean for an interactive cooking class where you'll master the art of handmade ravioli. Start by creating fresh pasta dough with simple, fresh ingredients and learn expert kneading and rolling techniques. Prepare a creamy ricotta, Parmesan and mozzarella filling, seasoned with classic Italian herbs. Discover how to craft and seal stuffed ravioli, ensuring every...

Join Chef Shailini on an adventure through the flavors and fragrances of the Mediterranean in this hands-on cooking class. You'll learn how to prepare simple but sophisticated recipes that will impress friends and family. Start with a marinated beet and goat cheese salad topped with walnuts, cranberries and avocado. Next is a caramelized shallot and goat cheese tart in a puff pastry. The entrée is salmon with capers, rosemary and lemon with a side of herb...

Roll, fill and feast in this hands-on ravioli cooking class set in the heart of a lively distillery!Join Chef Sean for a fun and interactive cooking experience where you’ll master the art of crafting fresh, handmade ravioli from scratch. Start by mixing and kneading your own pasta dough, learning the techniques to roll it out to the perfect thickness. Then, prepare a creamy filling of ricotta, Parmesan and mozzarella, enhanced with aromatic Italian herbs...

Dive into the delicious world of handmade ravioli in this immersive cooking class with Chef Sean!Under the guidance of Chef Sean, you'll learn how to make pasta dough from scratch for an elevated classic. Begin the class by learning the time-honored recipe to make fresh pasta dough with eggs, flour, salt and olive oil. Chef Sean will also teach you the technique of kneading the dough and rolling it out into sheets. Mix up ricotta, Parmesan and mozzarella c...

Join Chef Sean for a hands-on cooking class as you master the art of creamy, rich fettuccine Alfredo. Start by crafting fresh pasta dough, learning the perfect balance of fine flour and farm-fresh eggs. Then, practice kneading techniques and allow the dough to rest for optimal texture. Next, create a luscious Alfredo sauce by blending rich cream and butter, melting in freshly grated Parmesan and adding a touch of garlic and parsley for a smooth, velvety fi...