Pastry Classes in Boston

Visit France with your tastebuds in this immersive cooking class with Chef Agnes.You'll discover the secrets to making pâte sucrée, the quintessential sweet and buttery pastry dough used in making French tarts. Chef Agnes will guide you step-by-step as you prepare the three delectable fillings: an indulgent pastry cream, a velvety dark chocolate cream and an airy crème diplomat. Once you've mastered both the pastry and the fillings, you’ll assemble yo...

Indulge in a gourmet twist on beloved cookie recipes in this allergy-free cooking class. Explore new culinary techniques for designing delectable treats without the body-given guilt afterward. Begin your journey with langue de chat made with gluten-free flour, eggs, vegan butter, vanilla and sugar. Follow this with scrumptious Milano cookies including chocolate and orange zest along with the gluten-free flour, eggs and vegan butter. Conclude this flavorful...

If you've ever wanted to take your baking skills to the next level, now is your chance to learn top tips and expert advice in this interactive cooking class. Learn how to choose ingredients, properly slice apples and prepare a variety of desserts from scratch under Chef Shailini's expert guidance. Learn how to create a perfectly sweet and nutty French apple almond tart, a rich cheesecake and a decadent flourless chocolate cake. You'll be the star of the ne...

Explore the art of French pastries in this immersive cooking class with Chef Agnes. Put on your pastry chef hat and get ready to recreate iconic French delicacies with master Chef Agnes. The session begins with a buttery pâte choux, a classic French pastry dough that serves as the base for delicious treats like éclairs and cream puffs. Once you've perfected the dough's consistency, you'll pipe it into elegant shapes to create three iconic French desserts...

Learn the art of crafting pies of various flavors and styles from scratch in this engaging cooking class. Master the preparation of pastry dough made by hand and become fluent in fillings. Discover how best to combine mushrooms, spinach, feta cheese, onions, garlic and other herbs for a savory and scrumptious filling. Continue with a sweeter option of blueberry compote filling involving blueberries, lemon juice, sugar and cornstarch. Work under the guidanc...