Holiday Cooking Classes in Boston

Turn flour and frosting into edible masterpieces in this hands-on cooking class with Chef Agnes!Working with pre-baked mini cakes, you'll learn to make smooth, delicious frosting from scratch using ingredients like powdered sugar, butter and vanilla. Chef Agnes will also share essential piping and decoration techniques to help you create your own beautiful designs. This session is a fun and interactive way to enhance your baking skills whether you're a beg...

Dive into the world of chocolate making in this hands-on cooking class with Chef Sean. Under the guidance of Chef Sean, you'll learn how to make chocolate truffles like a professional chocolatier. Begin the class by making a luxurious ganache with dark chocolate, milk, sugar, heavy cream and butter. Then, learn the technique to transform ganache into bite-sized truffles. Customize your truffles with toppings such as cocoa powder, crushed nuts and coconut....

Whip up epic chocolate truffles and chill with craft brews at Roxbury’s favorite brewery spot, Long Live Beerworks!Dive into the world of chocolate artistry in this hands-on cooking class led by Chef Sean. Discover how to create professional-quality chocolate truffles, starting with a rich, luxurious ganache made from dark chocolate, cream and butter. Chef Sean will guide you through the art of shaping and coating truffles, letting you customize each tre...

Join Chef Shailini on an adventure through the flavors and fragrances of the Mediterranean in this hands-on cooking class. You'll learn how to prepare simple but sophisticated recipes that will impress friends and family. Start with a marinated beet and goat cheese salad topped with walnuts, cranberries and avocado. Next is a caramelized shallot and goat cheese tart in a puff pastry. The entrée is salmon with capers, rosemary and lemon with a side of herb...

You'll feel transported to Paris in this immersive cooking class. Chef Danny will teach you the intricacies of French cuisine as he guides you through a multi-course menu.Begin by refreshing your palate with a salade niçoise topped with fresh tomatoes, potatoes and soft-boiled eggs. Sear a savory steak with brandy and green peppercorns. Make a demi-glace from the drippings to cover the steak to make filet au poivre for a hearty main course. An indulgent c...

In this hands-on cooking class, Chef Nick introduces guests to the beautiful simplicity of rustic Italian cooking. Using regional ingredients and time-honored techniques, you will prepare a feast of classic Italian dishes beginning with homemade herbed focaccia with garlic and rosemary. Learn to make an authentic spaghetti carbonara to pair with a bright and peppery arugula salad with savory pine nuts and lemon vinaigrette. For dessert, you will create a r...

This hands-on cooking class with Chef Melissa is all about dumplings: you’ll learn how to make the dough, how to fold the wraps and how to perfectly pan-sear your creations. You’ll fold your dumplings into a variety of shapes, including triangles, pleats and roses. To begin, you’ll prepare savory and scrumptious lotus leaf buns stuffed with char siu pork. You’ll then make traditional Chinese-style dumplings (guotie), filled with beef and Chinese ch...

Elevated Italian is the feature of this hands-on cooking class. Under the guidance of Chef Danny, indulge in a homemade feast.To begin, you'll assemble a crisp salad topped with cherry tomatoes, fresh mozzarella and aromatic basil in a basket made of Parmesan cheese. Then, master the technique of crafting pasta dough, kneading and shaping it into pasta paired with ricotta and Parmesan sauce. A juicy chicken marsala topped with earthy mushrooms for a hearty...

This exciting in-person cooking class from Chef Melissa is the perfect opportunity for home chefs to learn the traditional secrets from some of Asia's finest culinary cultures. You'll explore the process of balancing flavors to achieve a well-rounded profile while preparing a Thai coconut and mushroom soup, beef bulgogi from Korea and a refreshing Japanese salad featuring crisp cucumbers seasoned with vinegar and aromatics. Don't forget dessert, a cherry c...

If you've ever wanted to take your baking skills to the next level, now is your chance to learn top tips and expert advice in this interactive cooking class. Learn how to choose ingredients, properly slice apples and prepare a variety of desserts from scratch under Chef Shailini's expert guidance. Learn how to create a perfectly sweet and nutty French apple almond tart, a rich cheesecake and a decadent flourless chocolate cake. You'll be the star of the ne...