Group Cooking Classes in Boston

Discover the unique flavors of Nepalese cuisine in this interactive cooking class with Chef Shailini. She will share her expert tips for a variety of authentic recipes. You'll start with momos, a steamed and filled dumpling, using two types of wrappers. Other recipes you'll prepare include chicken choila, sautéed mustard greens with potatoes, cucumber pickles in yogurt with sesame, lentil daal with onions, garlic and basmati rice. Dessert is the popular s...

A collection of sweet wintertime indulgences from Chef Sawsan to warm up your holidays! Comforting treats to drive away the winter chill await you in this in-person cooking class with Chef Sawsan. Three cookies with distinctly different flavors and a cup of heavenly hot chocolate will start the festivities right!You'll brew a very special velvety hot chocolate, rich enough to qualify as dessert. Then, you’ll learn the proper techniques for creating drop,...

Allow Chef Matt to show you the world of Spanish flavors with a Spanish paella cooking class. You’ll enjoy the hands-on practice of making a fresh salad with only the freshest vegetables before cooking the traditional paella with fresh seafood, aromatic sausage and a few siding ingredients. Ultimately, you will make the most fluffy slime everyone will love. Join a class today!MENUSeasonal Salad Traditional Paella Vegetarian ingredients available upon req...

If you've ever wanted to take your baking skills to the next level, now is your chance to learn top tips and expert advice in this interactive cooking class. Learn how to choose ingredients, properly slice apples and prepare a variety of desserts from scratch under Chef Shailini's expert guidance. Learn how to create a perfectly sweet and nutty French apple almond tart, a rich cheesecake and a decadent flourless chocolate cake. You'll be the star of the ne...

Impress your guests with this three-course menu, perfectly prepared for your festive celebrations.A unique collection of holiday-ready dishes featuring a classic puff pastry is featured in this hands-on cooking class with Chef Sawsan, where you'll learn to create a culinary celebration that satisfies all the senses!In addition to discovering the secrets to working with puff pastry dough, Chef Sawsan will guide you as you prepare slender asparagus straws wr...

Join a cooking class where the flavor of Italy will come straight to your plate with the help and instructions of Chef Matt. Start by learning all the ins and outs of preparing the ideal dough structure for the most delicious and soft pasta. Then continue to shape pappardelle and farfalle pasta delights. Elevate the dish with a delicious and rich Bolognese or garlic pesto. Ultimately, satisfy your sweet tooth with a soft and golden bread pudding. Join a cl...

Join Chef Shailini on an adventure through the flavors and fragrances of the Mediterranean in this hands-on cooking class. You'll learn how to prepare simple but sophisticated recipes that will impress friends and family. Start with a marinated beet and goat cheese salad topped with walnuts, cranberries and avocado. Next is a caramelized shallot and goat cheese tart in a puff pastry. The entrée is salmon with capers, rosemary and lemon with a side of herb...

Learn the basics of a classic Greek dough in this in-person lesson with Chef Sawsan! Phyllo, the Greek word for “leaf,” is a versatile pastry that can be used in a wide variety of dishes, from appetizers and entrees to enchanting desserts. In this hands-on cooking class, Chef Sawsan shares her know-how for crafting crisp, airy selections wrapped in this delightful dough. You’ll learn to create savory spanakopita triangles filled with feta and spinach...

Skip the seafood and double up on the vegetables in this vegan version of a Spanish favorite!Learn to create a sumptuous vegan take on classic paella in this cooking class from Chef Sawsan! You'll start with high-quality ingredients to prepare an authentic romesco sauce to dress toasted polenta. Then, prepare the paella using fresh vegetables, rice and traditional Spanish seasonings. And for dessert, create a decadent vegan almond and raspberry cake.MENURo...