Group Cooking Classes in Boston

Dive into the flavors of Asian cuisine in this immersive cooking class. Chef Danny will teach you the recipes and techniques to make dumplings from scratch.First, you'll whip up a savory pork and vegetable filling for dim sum dumplings. Plus practice folding and pleating the dumplings before steaming them to perfection. Then, make classic potstickers with smokey pork and juicy chicken fillings and pan-fry them until golden and crispy. Finally, make authent...

Allow your taste buds to wander the streets of Asia in this hands-on class as you prepare Chef Harold's four-course menu that beautifully captures the sights, smells, and tastes of Asian street food. You'll begin by brewing a tom yum soup laden with mushrooms and scallops bathing in exotic flavors. Then, you'll learn how to make crispy lobster rangoon and crunchy chicken wings with a punchy homemade sauce. Lastly, you'll decide between two different noodle...

If you’ve always dreamed of making your own sushi, then join Chef Melissa in this immersive cooking class. She won’t just teach you how to create sublime sushi —she’ll also sharpen your knife skills and give you a crash course in Japanese culinary history. You’ll begin by preparing the ingredients for a number of sushi dishes, including salmon sushi taco. Later, prepare perfectly textured sushi rice. For the main course, you’ll delicately slice...

Bring your favorite Indian restaurant dishes to your home kitchen under the expert guidance of Chef Shailini in this hands-on cooking class. Full of flavor and fragrance, these dishes will quickly become weeknight favorites. You'll learn how to prepare seven classic recipes, including a fresh kachumbar salad, aloo gobi mataar, chicken tikka masala, raita with yogurt, dhania chutney and saffron pulao. Dessert is kheer, a North Indian rice pudding made with...

In this hands-on cooking class, Chef Nick introduces guests to the beautiful simplicity of rustic Italian cooking. Using regional ingredients and time-honored techniques, you will prepare a feast of classic Italian dishes beginning with homemade herbed focaccia with garlic and rosemary. Learn to make an authentic spaghetti carbonara to pair with a bright and peppery arugula salad with savory pine nuts and lemon vinaigrette. For dessert, you will create a r...

Elevated Italian is the feature of this hands-on cooking class. Under the guidance of Chef Danny, indulge in a homemade feast.To begin, you'll assemble a crisp salad topped with cherry tomatoes, fresh mozzarella and aromatic basil in a basket made of Parmesan cheese. Then, master the technique of crafting pasta dough, kneading and shaping it into pasta paired with ricotta and Parmesan sauce. A juicy chicken marsala topped with earthy mushrooms for a hearty...

In this hands-on class with Chef Harold, you will learn how to prepare an impressive seven-course Japanese menu featuring both modern sushi creations as well as traditional rolled sushi. Some of the different types of sushi you can look forward to creating in this class include a salmon tartare cupcake and a tuna tartare taco as well as a classic cucumber roll, California roll, and a shrimp tempura hand roll. You can also look forward to brewing a traditio...

This hands-on cooking class with Chef Melissa is all about dumplings: you’ll learn how to make the dough, how to fold the wraps and how to perfectly pan-sear your creations. You’ll fold your dumplings into a variety of shapes, including triangles, pleats and roses. To begin, you’ll prepare savory and scrumptious lotus leaf buns stuffed with char siu pork. You’ll then make traditional Chinese-style dumplings (guotie), filled with beef and Chinese ch...

Join Chef Nick for a festival of tropical flavors in this interactive cooking class celebrating Caribbean cuisine. You will explore the techniques and culinary influences that make up this vibrant cooking style while preparing a bold, island-inspired meal. Begin by preparing twice-fried plantains, a savory appetizer served with spicy mayo-ketchup. For the main course, learn to build layers of flavor in a traditional chicken and moro de gandules complemente...

You'll feel transported to Paris in this immersive cooking class. Chef Danny will teach you the intricacies of French cuisine as he guides you through a multi-course menu.Begin by refreshing your palate with a salade niçoise topped with fresh tomatoes, potatoes and soft-boiled eggs. Sear a savory steak with brandy and green peppercorns. Make a demi-glace from the drippings to cover the steak to make filet au poivre for a hearty main course. An indulgent c...

Learn how to prepare wagyu steak just in time for Father's Day with this hands-on Japanese cooking class. You'll learn how to make several dishes featuring this versatile cut of meat with the guidance of Chef Harold. First, you'll make savory egg drop soup before rolling up a wagyu hand roll with sushi rice and avocado. Then it's time to make wagyu sushi sandwiches with special Japanese mayo. Yakisoba noodles are next on the menu, then round out the meal b...

Let Chef Melissa spirit you away to the kitchens of Taiwan in this exhilarating in-person cooking class. You'll learn the heritage behind this island's incredible cuisine as you learn to make the most quintessential dishes for yourself. Chef Melissa provides a homemade stock and homegrown vegetables to get you started on fresh egg drop soup. Prepare a savory kung pao chicken served over rice studded with flavorful peppers and roasted peanuts. You'll also c...