Gluten Free Cooking Classes in Boston

Indulge in a gourmet twist on beloved cookie recipes in this allergy-free cooking class. Explore new culinary techniques for designing delectable treats without the body-given guilt afterward. Begin your journey with langue de chat made with gluten-free flour, eggs, vegan butter, vanilla and sugar. Follow this with scrumptious Milano cookies including chocolate and orange zest along with the gluten-free flour, eggs and vegan butter. Conclude this flavorful...

Learn the art of crafting pies of various flavors and styles from scratch in this engaging cooking class. Master the preparation of pastry dough made by hand and become fluent in fillings. Discover how best to combine mushrooms, spinach, feta cheese, onions, garlic and other herbs for a savory and scrumptious filling. Continue with a sweeter option of blueberry compote filling involving blueberries, lemon juice, sugar and cornstarch. Work under the guidanc...

Watch your child shine in the kitchen with this fun, hands-on cooking class made just for kids.Led by Chef Lisa, kids will learn how to make three tasty, gluten-free treats. The class begins with langue de chat cookies, delicate treats made with gluten-free flour, eggs, vegan butter, vanilla and sugar. Next, they'll prepare no-bake chocolate macaroons using coconut flakes, cocoa, sunflower butter and apricot jam for a sweet, chewy texture. The final recipe...

In this super fun cooking class, young chefs will learn to whip up three gluten and dairy-free French desserts.Guided by Chef Lisa, kids will use ingredients like almond flour, dairy-free milk and dairy-free butter to create delicious treats they’ll be proud to share. This includes chocolate financiers, clafoutis with fresh berries and creamy chocolate pots de crème. They'll practice safe cooking habits and learn basic baking skills to explore baking in...

Take your kids on a baking adventure with this hands-on cooking class hosted by Chef Lisa. In this session, young chefs team up with a real 5-star chef to make two kinds of gluten-free hand pies completely from scratch. They'll start by whipping up their own gluten-free pastry dough using dairy-free cream cheese, butter, coconut milk and gluten-free flour. Then, they'll prepare a savory Tex-Mex-inspired bean and cheese filling made with tomato sauce and ta...