Fun Cooking Classes in Boston

Discover how decadent homemade tacos can be in this immersive cooking class. Join Chef Sean for an immersive experience making tacos, salsa and guacamole. The class will begin by preparing fresh corn tortillas using masa harina. Fry them until golden brown and crispy. Then, practice knife skills by chopping tomatoes, red onions and cilantro for a fresh red salsa. Mash avocados with a squeeze of lime juice to make a homemade guacamole. Finally, pile your ta...

Taco-making mastery meets craft brews in this cooking class at Roxbury’s ultimate foodie hangout, Long Live Beerworks!Join Chef Sean in this hands-on cooking class to create traditional Mexican tacos from scratch. Start by making fresh corn tortillas with masa harina and frying them to golden perfection. Sharpen your knife skills as you prepare a fresh red salsa with tomatoes, red onions and cilantro, then whip up a creamy, lime-kissed guacamole. Finally...

Dive into the flavors of Asian cuisine in this immersive cooking class. Chef Danny will teach you the recipes and techniques to make dumplings from scratch.First, you'll whip up a savory pork and vegetable filling for dim sum dumplings. Plus practice folding and pleating the dumplings before steaming them to perfection. Then, make classic potstickers with smokey pork and juicy chicken fillings and pan-fry them until golden and crispy. Finally, make authent...

Bring some authentic Asian culinary flair to your festivities with the holiday-themed dishes you'll learn to make in this fun cooking class. An Asian-cuisine guru, Chef Harold will provide you with an insightful, exciting lesson and five delicious new recipes.To start, you'll make an Asian classic: omurice, a delicate omelet served over rice. Your omurice will be teddy bear shaped, which sounds as cute as it looks! Next up, learn the secrets to simmering u...

Indulge in a gourmet twist on beloved cookie recipes in this allergy-free cooking class. Explore new culinary techniques for designing delectable treats without the body-given guilt afterward. Begin your journey with langue de chat made with gluten-free flour, eggs, vegan butter, vanilla and sugar. Follow this with scrumptious Milano cookies including chocolate and orange zest along with the gluten-free flour, eggs and vegan butter. Conclude this flavorful...

In this fun, interactive cooking class, Chef Melissa will teach you how to make three classic Asian comfort foods. You will learn the skills, techniques and recipes needed to whip up these flavor-packed dishes. First, you’ll make a popular Japanese street food — okonomiyaki — a savory pancake piled high with delicious toppings. You’ll then prepare a yellow, miso-mustard ramen with fresh Hokkaido scallops. For dessert, you’ll craft a stack of matc...

Join Chef Nick for a festival of tropical flavors in this interactive cooking class celebrating Caribbean cuisine. You will explore the techniques and culinary influences that make up this vibrant cooking style while preparing a bold, island-inspired meal. Begin by preparing twice-fried plantains, a savory appetizer served with spicy mayo-ketchup. For the main course, learn to build layers of flavor in a traditional chicken and moro de gandules complemente...

Expand your culinary horizons with this hands-on cooking class that celebrates traditional Thai cuisine. Chef Shailini will guide you through an eye-opening exploration of this vibrant region and its diverse flavors. In this class, you'll craft a delightful menu featuring classic Thai dishes, each highlighting unique regional techniques. Prepare soothing chicken and coconut soup, savory Thai cashew chicken and the beloved shrimp pad Thai. You’ll also ass...

Explore the romantic flavors in Italian cuisine in this immersive cooking class. Chef Danny will guide you through a multi-course meal that features elegant dishes.Refresh your palate with an endive and poached pear salad with a sprinkle of goat cheese. Craft pasta dough from scratch and whip up a decadent filling for stuffed ravioli in an authentic tomato sauce. Learn the proper technique to sear a filet mignon and serve it alongside a creamy mushroom ris...

In this hands-on cooking class, Chef Nick introduces guests to the beautiful simplicity of rustic Italian cooking. Using regional ingredients and time-honored techniques, you will prepare a feast of classic Italian dishes beginning with homemade herbed focaccia with garlic and rosemary. Learn to make an authentic spaghetti carbonara to pair with a bright and peppery arugula salad with savory pine nuts and lemon vinaigrette. For dessert, you will create a r...

Explore the fresh flavors of popular Asian cuisines with a bold fusion menu in this interactive cooking class. Chef Nick will guide you as you practice culinary techniques and blend regional ingredients for an innovative feast. Learn to make savory pork and leek filling to fold inside handmade dumplings with ponzu sauce. Next, prepare a rich yakitori hoisin barbecue beef with sweet and spicy pineapple fried rice. For dessert, enjoy the depth of flavor in r...

Spoil yourself with the brunch recipes in this hands-on cooking class. Chef Danny will teach you how to make three decadent recipes to start your morning off right.To begin, craft pancakes made fluffy with creamy ricotta. Infuse sweet and tart flavors with fresh lemon and raspberries. Next, fry a decadent French roast until golden and crispy and top with blueberries and ricotta for a sweet indulgence. Master the savory side of brunch by making classic eggs...