Fun Cooking Classes in Boston

After taking this hands-on cooking class, you'll never want store-bought pasta again!Under the guidance of Chef Sean, you'll learn the time-honored recipe to make fresh fettuccine and a creamy alfredo sauce to pair with it. You'll begin the class by whipping up pasta dough from scratch with flour, eggs and olive oil. Master the technique to knead the dough, roll it out into sheets and cut it into fettuccine noodles. As the pasta boils, combine butter, crea...

Turn flour and frosting into edible masterpieces in this hands-on cooking class with Chef Agnes!Working with pre-baked mini cakes, you'll learn to make smooth, delicious frosting from scratch using ingredients like powdered sugar, butter and vanilla. Chef Agnes will also share essential piping and decoration techniques to help you create your own beautiful designs. This session is a fun and interactive way to enhance your baking skills whether you're a beg...

Discover how decadent homemade tacos can be in this immersive cooking class. Join Chef Sean for an immersive experience making tacos, salsa and guacamole. The class will begin by preparing fresh corn tortillas using masa harina. Fry them until golden brown and crispy. Then, practice knife skills by chopping tomatoes, red onions and cilantro for a fresh red salsa. Mash avocados with a squeeze of lime juice to make a homemade guacamole. Finally, pile your ta...

Taco-making mastery meets craft brews in this cooking class at Roxbury’s ultimate foodie hangout, Long Live Beerworks!Join Chef Sean in this hands-on cooking class to create traditional Mexican tacos from scratch. Start by making fresh corn tortillas with masa harina and frying them to golden perfection. Sharpen your knife skills as you prepare a fresh red salsa with tomatoes, red onions and cilantro, then whip up a creamy, lime-kissed guacamole. Finally...

Step into Chef Agnes' cooking class and learn the art of vintage cake art decoration.The goal of this session is to elevate your baking skills with new decorative techniques. You'll start by baking a delicious vanilla sponge cake layered with strawberry buttercream and a smooth vanilla buttercream frosting. Then, you'll transform your creation into a stunning cake using a buttercream piping technique that involves creating elegant rosettes, intricate lace...

Join Chef Shailini on an adventure through the flavors and fragrances of the Mediterranean in this hands-on cooking class. You'll learn how to prepare simple but sophisticated recipes that will impress friends and family. Start with a marinated beet and goat cheese salad topped with walnuts, cranberries and avocado. Next is a caramelized shallot and goat cheese tart in a puff pastry. The entrée is salmon with capers, rosemary and lemon with a side of herb...

Explore the romantic flavors in Italian cuisine in this immersive cooking class. Chef Danny will guide you through a multi-course meal that features elegant dishes.Refresh your palate with an endive and poached pear salad with a sprinkle of goat cheese. Craft pasta dough from scratch and whip up a decadent filling for stuffed ravioli in an authentic tomato sauce. Learn the proper technique to sear a filet mignon and serve it alongside a creamy mushroom ris...

Join Chef Nick for a festival of tropical flavors in this interactive cooking class celebrating Caribbean cuisine. You will explore the techniques and culinary influences that make up this vibrant cooking style while preparing a bold, island-inspired meal. Begin by preparing twice-fried plantains, a savory appetizer served with spicy mayo-ketchup. For the main course, learn to build layers of flavor in a traditional chicken and moro de gandules complemente...

In this fun, interactive cooking class, Chef Melissa will teach you how to make three classic Asian comfort foods. You will learn the skills, techniques and recipes needed to whip up these flavor-packed dishes. First, you’ll make a popular Japanese street food — okonomiyaki — a savory pancake piled high with delicious toppings. You’ll then prepare a yellow, miso-mustard ramen with fresh Hokkaido scallops. For dessert, you’ll craft a stack of matc...

Indulge in a gourmet twist on beloved cookie recipes in this allergy-free cooking class. Explore new culinary techniques for designing delectable treats without the body-given guilt afterward. Begin your journey with langue de chat made with gluten-free flour, eggs, vegan butter, vanilla and sugar. Follow this with scrumptious Milano cookies including chocolate and orange zest along with the gluten-free flour, eggs and vegan butter. Conclude this flavorful...

Dive into the flavors of Asian cuisine in this immersive cooking class. Chef Danny will teach you the recipes and techniques to make dumplings from scratch.First, you'll whip up a savory pork and vegetable filling for dim sum dumplings. Plus practice folding and pleating the dumplings before steaming them to perfection. Then, make classic potstickers with smokey pork and juicy chicken fillings and pan-fry them until golden and crispy. Finally, make authent...

Expand your culinary horizons with this hands-on cooking class that celebrates traditional Thai cuisine. Chef Shailini will guide you through an eye-opening exploration of this vibrant region and its diverse flavors. In this class, you'll craft a delightful menu featuring classic Thai dishes, each highlighting unique regional techniques. Prepare soothing chicken and coconut soup, savory Thai cashew chicken and the beloved shrimp pad Thai. You’ll also ass...