Cookie Decorating Classes in Boston

Watch your child shine in the kitchen with this fun, hands-on cooking class made just for kids.Led by Chef Lisa, kids will learn how to make three tasty, gluten-free treats. The class begins with langue de chat cookies, delicate treats made with gluten-free flour, eggs, vegan butter, vanilla and sugar. Next, they'll prepare no-bake chocolate macaroons using coconut flakes, cocoa, sunflower butter and apricot jam for a sweet, chewy texture. The final recipe...

In this super fun cooking class, young chefs will learn to whip up three gluten and dairy-free French desserts.Guided by Chef Lisa, kids will use ingredients like almond flour, dairy-free milk and dairy-free butter to create delicious treats they’ll be proud to share. This includes chocolate financiers, clafoutis with fresh berries and creamy chocolate pots de crème. They'll practice safe cooking habits and learn basic baking skills to explore baking in...

Join Chef Shailini on an adventure through the flavors and fragrances of the Mediterranean in this hands-on cooking class. You'll learn how to prepare simple but sophisticated recipes that will impress friends and family. Start with a marinated beet and goat cheese salad topped with walnuts, cranberries and avocado. Next is a caramelized shallot and goat cheese tart in a puff pastry. The entrée is salmon with capers, rosemary and lemon with a side of herb...

Visit France with your tastebuds in this immersive cooking class with Chef Agnes.You'll discover the secrets to making pâte sucrée, the quintessential sweet and buttery pastry dough used in making French tarts. Chef Agnes will guide you step-by-step as you prepare the three delectable fillings: an indulgent pastry cream, a velvety dark chocolate cream and an airy crème diplomat. Once you've mastered both the pastry and the fillings, you’ll assemble yo...

Learn the art of crafting pies of various flavors and styles from scratch in this engaging cooking class. Master the preparation of pastry dough made by hand and become fluent in fillings. Discover how best to combine mushrooms, spinach, feta cheese, onions, garlic and other herbs for a savory and scrumptious filling. Continue with a sweeter option of blueberry compote filling involving blueberries, lemon juice, sugar and cornstarch. Work under the guidanc...

Learn the basics of a classic Greek dough in this in-person lesson with Chef Sawsan! Phyllo, the Greek word for “leaf,” is a versatile pastry that can be used in a wide variety of dishes, from appetizers and entrees to enchanting desserts. In this hands-on cooking class, Chef Sawsan shares her know-how for crafting crisp, airy selections wrapped in this delightful dough. You’ll learn to create savory spanakopita triangles filled with feta and spinach...