Cooking Classes for Beginners in Boston

Spoil yourself with the brunch recipes in this hands-on cooking class. Chef Danny will teach you how to make three decadent recipes to start your morning off right.To begin, craft pancakes made fluffy with creamy ricotta. Infuse sweet and tart flavors with fresh lemon and raspberries. Next, fry a decadent French roast until golden and crispy and top with blueberries and ricotta for a sweet indulgence. Master the savory side of brunch by making classic eggs...

Dive into the savory and aromatic flavors of Moroccan cuisine with a twist in this hands-on cooking class. Chef Sawsan will show you how to transform plant-based ingredients into a vibrant Moroccan feast. Start with a refreshing carrot salad featuring zesty lemon and sweet raisins. Then, prepare a hearty vegetable tagine by honing your knife skills to chop fresh produce before simmering zucchini, potatoes and chickpeas into a savory stew. Make creamy cousc...

In this fun, interactive cooking class, Chef Melissa will teach you how to make three classic Asian comfort foods. You will learn the skills, techniques and recipes needed to whip up these flavor-packed dishes. First, you’ll make a popular Japanese street food — okonomiyaki — a savory pancake piled high with delicious toppings. You’ll then prepare a yellow, miso-mustard ramen with fresh Hokkaido scallops. For dessert, you’ll craft a stack of matc...

Expand your culinary horizons with this hands-on cooking class that celebrates traditional Thai cuisine. Chef Shailini will guide you through an eye-opening exploration of this vibrant region and its diverse flavors. In this class, you'll craft a delightful menu featuring classic Thai dishes, each highlighting unique regional techniques. Prepare soothing chicken and coconut soup, savory Thai cashew chicken and the beloved shrimp pad Thai. You’ll also ass...

Step into Chef Agnes' cooking class and learn the art of vintage cake art decoration.The goal of this session is to elevate your baking skills with new decorative techniques. You'll start by baking a delicious vanilla sponge cake layered with strawberry buttercream and a smooth vanilla buttercream frosting. Then, you'll transform your creation into a stunning cake using a buttercream piping technique that involves creating elegant rosettes, intricate lace...

Explore Korea's regional culinary delicacies in this cooking class with Chef Melissa. You'll learn traditional Korean cooking techniques to create flavorful, authentic recipes with regional ingredients. Chef Melissa will begin with a savory kimchi pancake appetizer. Your main dish will be mouthwateringly tender Korean barbecued pork ribs seasoned with scallions and sesame and smothered in a sweet, spicy gochujang glaze. Enhance your palate with zesty kkakd...

Bring your favorite Indian restaurant dishes to your home kitchen under the expert guidance of Chef Shailini in this hands-on cooking class. Full of flavor and fragrance, these dishes will quickly become weeknight favorites. You'll learn how to prepare seven classic recipes, including a fresh kachumbar salad, aloo gobi mataar, chicken tikka masala, raita with yogurt, dhania chutney and saffron pulao. Dessert is kheer, a North Indian rice pudding made with...