Cooking Class: An Authentic Chinese Menu
Sun, Mar 2nd at 7:00PM
Sat, Mar 8th at 6:00PM
Sun, Mar 2nd at 7:00PM
Sat, Mar 8th at 6:00PM
Chinese cuisine is rich in both flavor and tradition, as you'll learn in this hands-on cooking class with Chef Vanessa. Discover techniques, traditions and authentic ingredients required to create a selection that brings the best of Chinese cooking to your table.
You'll start by creating scallion pancakes with a tangy garlic ginger dipping sauce before preparing a perfect Kung Pao shrimp stir fry featuring fresh bell peppers, peanuts and chili peppers. And for an unexpectedly spicy dessert, you'll whip up poached pears flavored with the peppery goodness of star anise.
MENU
Scallion Pancakes With Garlic Ginger Dipping Sauce
With flour, soy sauce, black vinegar and peanut oil
Kung Pao Shrimp Stir Fry With Vegetables
With bell peppers, soy sauce, peanut oil, peanuts and chili peppers
Poached Pears
With sugar and star anise
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGourmet, Date Night, Chinese, Asian, Pescatarian
Reviews Guests Left For Other Experiences
Tiffaney
16 Dec 2022
Vanessa is absolutely fabulous! Her energy is a great pilot for her food. We had the pleasure of being welcomed into her home for an intimate cooking experience for my boyfriend’s birthday. It did not disappoint! Menu was excellent and Vanessa was nice enough to pack us all the leftovers. My boyfriend is Italian and was so pumped to make the cookies he grew up eating, but never knew how to make. Highly recommend and would book another class for sure
Rhea
22 May 2022
She was so sweet and such a good conversationalist the meal was amazing and I’d definitely go again
Outside Reviews for Chef Vanessa
Janet McDonald
11 Jun 2021
I had the pleasure of doing two cooking classes with Chef Vanessa. They were so much fun, such a great personality and the menu was amazing. I have made them a couple of times and everyone loved it. Crab cakes with the yogurt Remoulade were amazing. ⭐️⭐️⭐️⭐️⭐️
Chef Vanessa is a classically-trained chef who left her corporate accounting career to follow her passion for cooking. Since beginning her new career as a chef instructor, she has assumed many roles teaching inner-city teens, parents, seniors and cafeteria staff across Massachusetts healthy cooking on a budget. Chef Vanessa recently launched her own walking food tour business in Worcester and can also be found hosting cooking classes at the Boston Public Market.
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