Cooking Class: 10 Types of Handmade Pasta
Fri, Dec 27th at 7:00PM
Thu, Jan 2nd at 7:00PM
Thu, Jan 16th at 7:00PM
Sun, Jan 19th at 4:00PM
In this hands-on class with Chef Antonio, you will learn how to prepare fresh pasta dough that's texturally resilient and versatile, and then use it to handcraft 10 different types of pasta differing in shape, history, and gastronomical purpose.
Some of the noodles you can look forward to making include silky ribbons of tagliatelle and fettuccine, pillowy soft gnocchi, spaghetti alla chitarra, and so much more. Chef Antonio will also teach you how to brew a batch of cherry tomato and basil pasta sauce bursting with fresh, vibrant seasonal flavor.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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10 Types of Homemade Pasta
Includes sfoglia, tagliatelle, fettuccine, spaghetti alla chitarra, pappardelle, gnocchi, gnocchetti, gnocchi carrati, fusilli, and tortellini
Pasta Sauce
With cherry tomato and basil sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Italian, Date Night, Fun, Beginner
Reviews Guests Left For This Experience
Andrea
22 May 2022
Fun class , I would definitely recommend it to friends.
Claudia
02 May 2022
This class was such a fun experience! Chef Antonio is a great teacher and really made the experience meaningful. I would highly recommend!
Brianna
29 Mar 2022
Awesome class
Meet your chef
Chef Antonio's culinary background is extensive and impressive. He has spent the past decade honing his cooking skills and techniques in several restaurant kitchens across London and Italy, and in Qatar at a five-star luxury hotel. Now, Chef Antonio can be found in downtown Boston as the executive chef of an upscale restaurant, and as a culinary instructor teaching a variety of interactive cooking classes.
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