Cooking Classes in the Bay Area

Let Chef Parsati help you conjure the flavors of India in your home kitchen with this exciting hands-on cooking class. She'll teach you the secrets of authentic Indian cooking as you prepare a creamy chicken curry seasoned with turmeric and garam masala, an authentic Indian spice combination. You'll also create an aromatic saffron rice to go with it, a perfect side dish to complete this quintessential Indian meal.Cooking classes on Classpop! are designed t...

If you want to learn how to make sushi at home, this is your chance. In this fun and interactive class with Chef Motoko, you will be taught how to create traditional Japanese sushi with a twist. Start with a miso soup to whet your appetite before prepping your seaweed, sticky sushi rice, fillings and toppings. Your first sushi creation will be an inside-out roll with rice on the outside followed by a seaweed and rice wrap. Fillings and toppings include sal...

Learn to make traditional Sardinian-style pasta from scratch as culinary experts Chef James and Chef Claudia guide you in this hands-on cooking class. You'll get to craft a variety of traditional pasta shapes by hand before finishing the dish with a savory homemade marinara sauce. Enjoy the fresh flavors of garlic, onion, basil and olive oil as you feast on this chef-approved meal. MENUClassic PastaWith semolina flour, water and olive oilMarinaraWith crush...

Embark on a culinary journey filled with excitement as you dive into the world of sushi-making in this captivating cooking class led by the esteemed Chef Cleeford. With Chef Cleeford as your expert mentor, you'll acquire the skills to artfully assemble and prepare the finest ingredients, resulting in mouthwatering California rolls and vegetable rolls that will leave your taste buds in awe.The adventure begins as you immerse yourself in the art of perfectin...

With the homemade gnocchi you'll prepare in this hands-on cooking class, you'll have a sumptuous stand-in for pasta in any Italian dish. Let Chef Reya show you the secret to transforming tender potatoes into delightful dumplings that go wonderfully with your Old World favorites. Then, she'll show you how to prepare a zesty lemon garlic sauce for a light yet flavorful dressing. MENUGnocchiWith potatoes, flour, salt, water and olive oilLemon Garlic SauceWith...

Discover traditional pasta-making techniques in this hands-on cooking class with Chef Susan. You'll learn how to create robust recipes with simple ingredients and you'll learn valuable cooking skills to take home with you!To start, you'll roll up your sleeves to create, knead and shape the dough for fresh gnocchi. Then, you'll cook two versions of hearty pesto featuring fresh basil, plenty of garlic, and parmesan cheese. Decide which pesto is your favorite...

Learn how to make beautiful, restaurant-quality sushi from scratch in this cooking class with Chef Chung. You will get to prepare two different types of gourmet rolls and practice your knife skills while you're at it. Your first creation will be a vegetarian sushi roll filled with cucumber, avocado and godo, which is a tasty burdock root salad. Next, create a spicy "Lion King Roll" made with imitation crab, salmon, avocado and chili mayonnaise. Both of the...

Learn the secrets to making fresh pasta in this hands-on cooking class. Chef Lorenzo will teach you the technique to creating homemade pasta dough from flour, eggs and salt. Learn how to knead and cut the pasta dough. Then, cut the pasta into fettuccini and learn how to cook it al dente. Make custom pasta sauce and toppings with delicious ingredients like sage, pork cheek, butter and cherry tomatoes. After your feast, you'll have plenty of culinary skills...