Mother's Day Cooking Classes in the Bay Area

Immerse yourself in Italian flavors and cooking techniques as you learn to craft homemade pasta with ease. Culinary expert Chef Roddy will help you transform flour and eggs into tender, chewy pasta to go along with a full Italian meal. Begin with a classic Caesar salad including homemade dressing and a side of toasty garlic bread. Next, roll up your sleeves and knead the pasta dough to perfection before rolling it out and cutting it into one of three class...

Bring the bright, healthful flavors from one of the planet's most nutritious cuisines to your table in this in-person cooking class from Chef Lorenzo. Discover the enchanting blend of ingredients and seasonings that makes diners around the world fall in love! Your session begins with meatballs made using fresh tuna and a risotto peppered with zucchini and pawns pulled from the sea. You'll also prepare an intriguing salad with a blend of octopus and potatoe...

Let the scents of the Mediterranean waft around you as you immerse yourself in this hands-on cooking class. With a gourmet chef to guide you, learn the secrets to crafting Mediterranean favorites. Start with green falafel with fresh hummus and pita bread, then transition to Muhammara with walnuts, red bell peppers, pomegranate molasses and breadcrumbs. Design a delectable main course of house-made merguez sausage with flatbread, including a sunny-side-up e...