Holiday Cooking Classes in the Bay Area

In this in-person cooking class for two, chef Parsati will teach new and exciting ways to create multi-cultural fusion fare derived from Chinese and California cuisines. You'll begin with dragon cauliflower spiked with ginger, garlic, sesame oil and soy sauce. Your main course is pineapple chicken with fresh herbs and sesame oil, complemented by rainbow fried rice with shrimp and vegetables. A sweet tapioca pearl pudding with saffron and dried fruit rounds...

Your gatherings will be more delicious after learning the treats to prepare in this engaging cooking class. Chef Elham will teach you how to make tantalizing appetizers that will impress every guest. First, you'll learn how to marinate olives with lemon zest and herbs for a flavorful bite-sized snack. Then, turn grapes into savory truffles, stuffing them with goat cheese and cream cheese and a sprinkle of pistachios. You'll master the art of making a charc...

Chef Lorenzo leads an in-person cooking class where rustic Italian flavor is the main ingredient. You'll combine a host of elements from the Italian countryside to create a meal with natural appeal. Combine a selection of robust herbs to create homemade ravioli, featuring handcrafted pasta. Prepare a wild boar stew that adds a delicious dimension to lean game cuts, served with stir-fried spinach. And for dessert, whip up an irresistible trifle made of a bl...

Become a baking master in this hands-on cooking class. Chef Karen will teach you the recipes and techniques for creating these classic desserts from around the world. Start with a savory appetizer of angel eggs topped with a mixture of mayo, mustard and scallions. Then, dive into French baking with a tarte tatin using fresh apples. Then, journey to Italy to make a classic cannoli. Make a golden shell to fill with mascarpone and chocolate. Then, make a clas...

Discover the secrets to Southern Indian cuisine in this immersive cooking class with Chef Pooja. A culinary expert, she will guide you through the process of creating various recipes native of India as you learn new cooking skills and techniques.This immersive course will begin with mini masala uttapams, which are doughy and pancake-like filled with rice, lentils, tomatoes and green chilis. Next, learn to prepare a hearty and flavorful potato-based curry w...

Chef Daniel covers cooking fundamentals and culinary presentation in this fun hands-on cooking class. You'll learn how to make fresh pasta dough and shape it into cappelletti pasta that will be served with chicken, ricotta and Bolognese sauce. You'll then enjoy an insalata bianca with fennel, radishes and Belgian endives. A rustic crostata a la mandorla — an Italian almond tart — makes a sweet ending to the meal.MENUAmuse Bouche: Seasonal Chef's Choice...

Celebrate the delicious traditions of classic European cuisine with a sophisticated and authentic French spread.In this cooking class with Chef Dirk, you'll learn to prepare an elegant French feast from start to finish. You'll also learn to set an elegant table for that high-end French restaurant feel.You'll start with a set of authentic cold hors d'oevres and a chicken consommé with egg noodles and julienned zucchini. Then, you'll create a pork filet Wel...

In this eye-opening cooking class with Chef James, you'll go behind the scenes and shop for ingredients at Ferry Plaza Farmer's market before preparing a gourmet lunch. You'll learn how to choose the freshest meats, seafood and produce using seasonal options as a guide. Then, you'll use what you've shopped for to create a delicious meal in Chef James' home kitchen. A unique opportunity to discover how a meal comes together from start to finish!MENU Market...

In this hands-on cooking class, Chef Parsati will teach you how to prepare four vegetarian Indian dishes from minimal fresh ingredients, so you can feel confident cooking up comforting and healthy weeknight meals. You will first use lentils, spices and garlic to cook a hearty yellow dal fry before whipping up an onion and mint raita dip to serve on the side with crispy papadam crackers. You'll follow your starter with a rich and savory cauliflower and pota...

Bring the bright, healthful flavors from one of the planet's most nutritious cuisines to your table in this in-person cooking class from Chef Lorenzo. Discover the enchanting blend of ingredients and seasonings that makes diners around the world fall in love! Your session begins with meatballs made using fresh tuna and a risotto peppered with zucchini and pawns pulled from the sea. You'll also prepare an intriguing salad with a blend of octopus and potatoe...

Even if you've never created your own at home, this sushi making class from Chef Elham will get you rolling toward culinary mastery in no time. Learn to choose fresh ingredients and turn them into delicious creations you can share with guests or enjoy on your own!This well-rounded course includes lessons in preparing ideal sushi rice, then use it as a base for creating nigiri and seafood rolls with market-available fish or shrimp, California rolls using re...

Learn the secrets to creating creamy risotto in this hands-on cooking class with Chef Daniel. With his expert guidance, you'll discover how simple it is to prepare rich, sumptuous risotto that you'll be excited to serve your friends and family. You can also look forward to antipasto and dessert made with authentic Italian ingredients.Your evening will start with antipasto featuring the complimentary flavors of crostini, pesto and ricotta. Then, explore the...