Group Cooking Classes in the Bay Area

The rich, rustic flavors of German cuisine come to life in this hearty European meal! Let Chef Dirk introduce you to the delicious possibilities of German recipes in this hands-on cooking class.You'll begin with grilled appetizers that combine meat and vegetables with melted cheese before creating a Schweitzer Art green salad with pancetta and vinaigrette. For your entrée, prepare a Jägerschnitzel robed in mushroom cream sauce and served with spätzle. F...

Join this hands-on cooking class where you'll learn to make restaurant-quality French cuisine from Chef Oumar.During this session, Chef Oumar will show you how to replicate professional French cooking techniques at home while guiding you through a multi-course menu. Some of the tantalizing dishes you'll make include French onion soup topped with gooey Gruyère cheese, classic beef Bourguignon and apple tarte Tatin for dessert. Enjoy an engaging and authent...

In this hands-on cooking class, you'll discover that most of your favorite Mediterranean dishes can be made completely vegan! Chef Parsati will guide you through healthy plant-based dishes that will reinvigorate your home cooking. Discover ingredients that draw inspiration from Asian and Mediterranean dishes to add to your meal plan. You’ll begin by preparing a perfectly crisp pan-fried tofu falafel with a tangy tip. For your main meal, enjoy crunchy ric...

This cooking class from Chef Karen is the perfect session for home chefs looking to try their hand at homemade pizza. You'll learn time-honored techniques for preparing your own pies and a tempting array of other Italian dishes! Begin by creating a refreshing Caprese salad featuring juicy heirloom tomatoes and fresh mozzarella. Then, combine wholesome ingredients to create your own traditional dough before cooking up both red and white sauces and a variety...

Explore a vibrant vegetarian menu inspired by North Indian cuisine in this hands-on cooking class with Chef Pooja. The chef will guide you as you prepare three courses of regional dishes starting with hara bhara kebabs, a popular snack filled with potatoes and peas. Next, learn how to build layers of complex flavor into a creamy paneer butter masala while practicing the techniques to perfect onion jeera pulao rice. For dessert, enjoy a traditional spiced a...

Chef Daniel covers cooking fundamentals and culinary presentation in this fun hands-on cooking class. You'll learn how to make fresh pasta dough and shape it into cappelletti pasta that will be served with chicken, ricotta and Bolognese sauce. You'll then enjoy an insalata bianca with fennel, radishes and Belgian endives. A rustic crostata a la mandorla — an Italian almond tart — makes a sweet ending to the meal.MENUAmuse Bouche: Seasonal Chef's Choice...

Join Chef Elham for this interactive cooking class that explores the world of chocolate. Guests can enjoy a savory appetizer platter while learning about different types of chocolate and how they are made. Draw inspiration from the chef’s demonstration as you express your own artistic interpretations of chocolate desserts. Create a decadent chocolate molten cake with raspberry coulis, an airy dark chocolate mousse and luscious chocolate dipped fruit for...

Fans of Asian dumplings are sure to love this interactive cooking class from Chef Edmund. Discover the traditional techniques for preparing your own takes on these savory favorites from start to finish. With Chef Edmund's expert guidance, you'll learn to make your own fresh dough, perfect for turning into authentic dumplings. You'll also prepare a savory beef filling as well as a bespoke dipping sauce to enjoy them with. Then, cook up a batch of chicken le...

Discover the method for creating pitch-perfect meatballs every time in this informative cooking class from Chef James. They're the centerpiece of a stunning four-course meal that includes an antipasti starter with anchovies, olives, artisan cheeses and breads, and a salad featuring market greens and a homemade vinaigrette. When you prepare the polpettini meatballs in a homemade tomato ragù using San Marzano tomatoes served over bucatini pasta, your heart...

Learn to embrace the heat in this Latin-themed cooking class guided by a world-class chef. Get a hands-on lesson in time-honored cooking techniques from Latin America and put your skills to the test as you create four flavorful dishes to enjoy. First, you'll learn the secrets to perfect guacamole with fresh herbs and light yet crispy freshly-fried tortilla chips. Next, garlic-marinated shrimp skewers will light up your tastebuds before a chimichurri carne...

Learn easy-to-master techniques and delicious recipes that will enhance your mood.Chef Parsati is ready to teach you how to use fresh ingredients known for their ability to reduce stress and anxiety to prepare a menu of flavorful, mood-enhancing dishes in this hands-on cooking class! You’ll create an avocado dip with mint and cilantro to whet your appetite, before cooking a satisfying braised salmon steak seasoned with fennel and caraway seeds. A hearty...

Recreate authentic Latin American dishes in this interactive cooking class with Chef Oumar.Make fresh guacamole, shrimp skewers, carne asada and coconut flan using fresh, flavorful ingredients. The chef will take you through a complete Latin American culinary experience, sharing traditional techniques and tips for achieving the perfect balance of flavors in each dish. By the end of the class, you'll have the skills and knowledge to recreate these five-star...