Fun Cooking Classes in the Bay Area

Explore the basics of giving your finished cookies a touch of stylish charm with an in-person cooking class led by Chef Lindsay. It's a sweet forum for learning how to create your own beautifully adorned baked treats while learning from an exceptional baker and cookie designer. Using sugar cookies as your base, you'll prepare an array of nature-themed designs perfect for celebrating spring. Use outlining, flow-fill and piping methods to create cookies like...

Voyage to a traditional Little Italian movie scene during this engaging cooking class. Under the leadership of a professional chef, you'll learn to make a variety of pizzas by hand - including the skill of tossing the dough in the air to ensure its quality before baking. Begin with a palate cleanser of chicory salad with walnuts, chickpeas, rainbow carrots and peaches. Craft classics like Margarita pizza, as well as some gourmet options like potato pesto g...

There are many ways to create authentic and flavorful Kimchi, three of which you'll learn in this interactive cooking class. Kimchi is a favorite dish of Korean origin. Let world-class Chef Theresa guide you through a playful lesson on crafting classic kimchi banchan, kimchi jjigae (a type of stew), kimchi fried rice and a sweet rice punch called sikhye. Work with fresh ingredients like cucumber, radish, garlic, napa cabbage, chili paste, onion, soy sauce...

Prepare to be wowed by a hands-on cooking class focused on sweet pairings of deliciously decorated cookies! Chef Lindsay has prepared a delightful lesson where the taste and décor of each cookie set take on the characteristics of other distinctly flavorful couplings. You'll add dazzling dimension to plain sugar cookies as you practice outline, flow-fill and piping techniques to create designs like Coffee and Doughnuts, Ice Cream and Pie and Cookies and Mi...

Let the scents of the Mediterranean waft around you as you immerse yourself in this hands-on cooking class. With a gourmet chef to guide you, learn the secrets to crafting Mediterranean favorites. Start with green falafel with fresh hummus and pita bread, then transition to Muhammara with walnuts, red bell peppers, pomegranate molasses and breadcrumbs. Design a delectable main course of house-made merguez sausage with flatbread, including a sunny-side-up e...

Step into the basic techniques of building Korean fare in this interactive cooking class. World-class and inspirationally fun Chef Theresa will guide you step-by-step through the process of turning fresh ingredients into flavorful dishes. Start your journey with pajeon, a savory Korean pancake made with bean paste, flour, green onion, sugar, vegetable oil and water. Continue through this lush temperate climate to craft beef bulgogi with mushrooms and japch...