Cooking Classes in Baltimore

Craft delicious snacks that will be the star of any watch party in this engaging cooking class. Chef Margaret will teach how to make bite-sized foods packed with flavor. First, caramelized onions to make a rich French onion soup crostini. Then, grill the perfect chicken wings and toss them in a sweet and spicy blackberry chipotle barbecue sauce. Craft a classic jalapeño popper dip with cream cheese and bacon and make Caprese pinwheels with sundried tomato...

Craft cupcakes better than the bakery in this engaging cooking class. Chef Margaret will teach you how to make delicious cupcakes and elevate your baking skills. Explore the tropics with a sweet pineapple cake topped with grilled pineapple and toasted coconut. Then, make a homemade graham cracker cake with a key lime curd filling and Swiss meringue on top. Make a s'mores cupcake with toasted marshmallow buttercream and banana bread cupcakes topped with ban...

Transport yourself to the fairways in this immersive cooking class. Chef Margaret will teach you how to make iconic foods from the Masters. Start by hard-boiling eggs and mix in mayonnaise, mustard and paprika to make a classic egg salad sandwich. Then, make a tender barbecue pork and pile it high to make sandwiches. Whip up pimento cheese sandwiches with peppers and cheddar cheese. Mix sweet peaches into homemade vanilla ice cream and make homemade sugar...

Add a sweet twist to a favorite crunchy snack in this hands-on cooking class. Chef Nathan will guide you through the recipe and technique to craft cheesecake egg rolls from scratch. Begin the class by whipping up decadent fillings using cream cheese, sugar and a variety of pie fillings. Then, practice piping skills to fill the wonton wrappers. You'll master the technique to fold the perfect tight egg roll before frying it until golden and crispy. Out of th...

Learn an elegant new brunch recipe and enjoy some fun with this hands-on cooking class. Join Chef Adrian in creating a classic brunch that’s perfect to pair with morning cocktails as you learn new culinary skills from an expert!You’ll learn to perfect the art of French toast, but with an Irish-flavored twist. Starting with brioche bread, you’ll coat slices in your batter and cook them to golden perfection. Irish whiskey brings a creative twist of fla...

Get in the holiday spirit by building your own charming gingerbread cottage in this festive cooking class from Chef Lyndsey. You'll discover the process for becoming a culinary architect as you design and assemble a cozy cookie home! Get your construction underway by baking traditional gingerbread cookies flavored with spicy molasses and warm ginger. Then, prepare a simple royal icing of water, sugar and vanilla to use as mortar to connect your panels into...

Toss the take-out menu and learn to create your own delicious egg rolls at home!If you've never experienced the delicious joy of homemade egg rolls, this in-person cooking class with Chef Tellita is your long-overdue introduction. Discover how easy it can be to have fresh egg rolls made with the fillings of your choice, anytime you want!First, you'll learn to prepare the egg roll wrappers for successful frying. Then, you'll create a delicious variety of fi...

Join Chef Brittany in an exciting ramen cooking class and learn how to recreate this comforting and delicious dish at home. Get ready to discover the traditional methods for preparing a savory broth, as well as professional knife techniques for slicing vegetables and spices to add soothing flavors to your ramen. This class is the perfect opportunity to add a traditional Asian favorite to your home dining line-up, and impress your family and friends with yo...

Give your tacos a kick of creative flavor with traditional Jamaican jerk in this interactive fusion cooking class from Chef Cat. You'll learn to blend two beloved cultural favorites into a single sensational dish that fans of both flavors are sure to love. Begin by choosing your protein, either shrimp or chicken, and add the intriguing spice blend that makes jerk seasoning an international sensation. Then, craft your own corn tortillas from scratch and loa...

Give your home dining options a refreshing plant-based twist with this exciting hands-on cooking class celebrating the intriguing heritage of Thai cuisine. Chef Kayla is ready to lead you through a session where fresh ingredients become phenomenal Asian-Pacific specialties in a jiffy. You'll discover the heritage behind Thai-style curry, a regional favorite that merges warm spices with tofu, rice and vegetables for a sumptuous vegan take on the traditional...

Dumplings and noodles are both staples of Chinese cuisine. Learn how to prepare them from scratch in this cooking class with Chef Tae. You will start by preparing your own dumpling dough, which you will fill with pork and cabbage. Then, it's time to make your noodle dough. You will roll it out, slice it up, and cook it along with beef, mushrooms, miso and Parmesan cheese. Once both dishes are done, you can garnish them with soy sauce and vinegar, and enjoy...

Learn how to make your favorite takeout side in this immersive cooking class. Chef Nathan will teach you how to make crab rangoons from scratch using lump and claw meat. Filled with cream cheese for a velvety texture. Plus, learn how to get the perfect golden and crispy fried wonton. Sprinkle on sesame seeds and scallions for flavor. Then, make a sweet chili dipping sauce to pair with these decadent takeout treats.MENUCrab RangoonsWith lump and claw crab m...