Vegetarian Cooking Classes in Baltimore

Join an immersive and interactive sushi rolling class with Chef Chrissy and uncover the secrets to making exceptional sushi. In this hands-on session, you'll learn to craft exquisite sushi rolls from start to finish. Chef Chrissy will walk you through the essentials, including preparing sushi rice with a touch of sweet mirin and working with nori sheets. Select from succulent shrimp or fresh vegetables, and enhance your rolls with colorful bell peppers and...

Learn the secret to making fresh mozzarella from scratch in this immersive cooking class. Once you try this mozzarella, you'll never want to go back to store-bought. Chef Jesse will teach you how to turn whole milk, salt and water into delicious mozzarella cheese. Then use your homemade mozzarella to make a Caprese salad with heirloom tomatoes and basil, drizzled with a balsamic glaze and extra virgin olive oil. Now that you know how to make mozzarella fro...

In this cooking class, you'll immerse yourself in the heart of Italian cuisine with Chef Nathan as he guides you through crafting classic gnocchi and a farm-fresh marinara sauce. You will learn the art of making gnocchi using just flour, potatoes, eggs and a pinch of salt. Chef Nathan will guide you through the traditional techniques of shaping your gnocchi, ensuring each piece is perfectly light and fluffy. But what's gnocchi without a sauce to match? Cre...

Discover why fresh pasta reigns supreme in this hands-on cooking class with Chef Jesse. During this class, you'll learn how to make a handcrafted zesty lemon ricotta ravioli, starting with fresh pasta dough. Begin by combining semolina flour and eggs to make pasta dough from scratch. Then, master the time-honored technique to knead the dough and roll it into sheets. Then, whip up the creamy ricotta filling flavored with lemon. Add the filling to the pasta...

Discover how to use fresh ingredients to create Asian vegetarian favorites in this interactive cooking class. Chef Greg shares expert tips while teaching you to prepare four Asian recipes from scratch. Start with a fresh Thai-scented cucumber avocado soup. Next, you'll prepare crispy spring rolls and seared mushroom teriyaki with a zesty carrot and ginger purée. Dessert is sweet and refreshing mango sticky rice with coconut caramel and mango confit. MENUT...

In this hands-on cooking class, you'll learn to make fun, plant-based versions of your favorite take-out dishes. Chef Malik will teach you tips and techniques for cooking without meat and dairy while you cook along with how to achieve the most flavor from your ingredients. Begin by making spicy tofu tacos with Sriracha and vegan cheese, followed by savory and satisfying cauliflower “wings” in a tangy Buffalo sauce. For the main course, you will make sm...