Singles Cooking Classes in Baltimore

Join Chef Malik in this hands-on cooking class and learn how to create a gourmet seafood feast. Chef Malik will teach you all the necessary skills and techniques, from scaling, cleaning and filleting to seasoning, cooking and plating. To start, you'll make ceviche using fresh scallops brined in lime juice and herbs then chopped and placed in large cucumber slices that are hallowed out to cups. Then, you'll prepare an appetizer of creamy saffron-seasoned cr...

Forget the premixed sauces and enjoy the flavors of curry from scratch in this cooking class featuring homemade curry specialties. Chef Malik guides you through the process using traditional techniques and fresh ingredients. You'll start with a seared curry chicken breast with julienne carrots and diced celery and potatoes. Pair this with herb rice accented with fresh basil and cilantro. Finish off this meal with grape rice pudding with sweet custard and q...

In this hands-on cooking class, you'll learn to make fun, plant-based versions of your favorite take-out dishes. Chef Malik will teach you tips and techniques for cooking without meat and dairy while you cook along with how to achieve the most flavor from your ingredients. Begin by making spicy tofu tacos with Sriracha and vegan cheese, followed by savory and satisfying cauliflower “wings” in a tangy Buffalo sauce. For the main course, you will make sm...