Japanese Cooking Classes in Baltimore

In this hands-on cooking class with Chef Malik, you will learn the basics of sushi rolling so you can create your favorite sushi rolls at home! Chef Malik will begin this class by teaching you how to properly prepare your sushi rice. Then, you will learn how to roll, cut and plate both a California roll as well as a vegetable roll with cream cheese, avocado and cucumber.Cooking classes on Classpop! are designed to be social events that do not require any p...

Join an immersive and interactive sushi rolling class with Chef Chrissy and uncover the secrets to making exceptional sushi. In this hands-on session, you'll learn to craft exquisite sushi rolls from start to finish. Chef Chrissy will walk you through the essentials, including preparing sushi rice with a touch of sweet mirin and working with nori sheets. Select from succulent shrimp or fresh vegetables, and enhance your rolls with colorful bell peppers and...

Join Chef Nathan for an exclusive cooking class where you'll master the art of sushi-making with two delicious recipes: the Philly Roll and the Shrimp Tempura Roll. Learn the secrets to perfectly seasoned sushi rice, the technique of rolling with nori and the art of balancing flavors with ingredients like smoked salmon, cream cheese, cucumber, tempura shrimp and avocado. By the end of this class, you'll be able to recreate these sushi favorites at home, re...

Explore the flavors of Japanese cuisine with a comforting bowl of ramen in this cooking class led by Chef Jesse. You'll learn the recipe to make pork tonkatsu with homemade broth and traditional toppings. You'll begin the class by making a rich broth flavored with soy sauce and miso paste. As you bring the liquid to a simmer, add in fresh noodles and savory cooked pork belly. Allow the ramen to cook before serving it in a bowl. Finish by garnishing your ra...

Immerse yourself in the decadence of gourmet Japanese cuisine in this chef-led cooking class. Under the guidance of Chef Ten, learn how to craft elevated versions of comforting Japanese favorites.To begin the meal, craft a crispy okonomiyaki with fresh season and topped with Kewpie mayo and yakisoba sauce. Next, a savory tonkatsu rice bowl filled with panko-crusted pork chops and pickled daikon radishes with a Japanese barbecue sauce. Next, make a traditio...