Healthy Cooking Classes in Baltimore

Learn the secret to making fresh mozzarella from scratch in this immersive cooking class. Once you try this mozzarella, you'll never want to go back to store-bought. Chef Jesse will teach you how to turn whole milk, salt and water into delicious mozzarella cheese. Then use your homemade mozzarella to make a Caprese salad with heirloom tomatoes and basil, drizzled with a balsamic glaze and extra virgin olive oil. Now that you know how to make mozzarella fro...

Make taco Tuesday any night of the week in this fun, interactive cooking class. Led by a world-class chef, you’ll start with making flour tortillas from scratch before you prep and cook your taco fillings and toppings. Using fresh ingredients, professional tools and personalized advice from your top-rated instructor, this Mexican-style meal is perfect for your next fiesta. Choose from beef, chicken, vegetable or mix and match for a fabulously fresh taco...

Explore the flavors of Japanese cuisine with a comforting bowl of ramen in this cooking class led by Chef Jesse. You'll learn the recipe to make pork tonkatsu with homemade broth and traditional toppings. You'll begin the class by making a rich broth flavored with soy sauce and miso paste. As you bring the liquid to a simmer, add in fresh noodles and savory cooked pork belly. Allow the ramen to cook before serving it in a bowl. Finish by garnishing your ra...

In this hands-on cooking class, you'll learn to make fun, plant-based versions of your favorite take-out dishes. Chef Malik will teach you tips and techniques for cooking without meat and dairy while you cook along with how to achieve the most flavor from your ingredients. Begin by making spicy tofu tacos with Sriracha and vegan cheese, followed by savory and satisfying cauliflower “wings” in a tangy Buffalo sauce. For the main course, you will make sm...