Fun Cooking Classes in Baltimore

In this hands-on class with Chef Malik, you will learn how to prepare an authentic red Thai curry while also learning about the origins of the dish and how it differs from other types of curry. Chef Malik will begin by teaching you how to make your own red curry paste boasting big and bold flavors completely from scratch. Then, you will learn the step-by-step process for preparing your red Thai curry replete with tender chicken and perfectly cooked rice to...

Bake and decorate adorable custom mini cakes in this interactive cooking class. Led by a top-rated instructor, you’ll learn how to mix, bake and decorate delightful tiny treats in a fun, relaxed setting. Whether you’re a beginner baker or a master in the kitchen, you’re sure to enjoy this unique, personalized experience. It’s a chance to learn something new while creating something delicious alongside friends and family or as a fun solo culinary ad...

In this cooking class, you'll immerse yourself in the heart of Italian cuisine with Chef Nathan as he guides you through crafting classic gnocchi and a farm-fresh marinara sauce. You will learn the art of making gnocchi using just flour, potatoes, eggs and a pinch of salt. Chef Nathan will guide you through the traditional techniques of shaping your gnocchi, ensuring each piece is perfectly light and fluffy. But what's gnocchi without a sauce to match? Cre...

After making the fresh pasta in this engaging cooking class, you'll never want to go back to the boxed kind. Chef Jesse will teach you how to make pasta from scratch using time-honored techniques from Italy. Combine semolina flour, eggs and water to create a pasta dough. Then, learn how to roll and cut the dough into pappardelle pasta. Next, you'll make a delicious roasted garlic tomato sauce with crushed tomatoes, garlic, olive oil and Italian seasonings....

Make taco Tuesday any night of the week in this fun, interactive cooking class. Led by a world-class chef, you’ll start with making flour tortillas from scratch before you prep and cook your taco fillings and toppings. Using fresh ingredients, professional tools and personalized advice from your top-rated instructor, this Mexican-style meal is perfect for your next fiesta. Choose from beef, chicken, vegetable or mix and match for a fabulously fresh taco...

Join Chef Nathan for an immersive cooking class and learn to make authentic Asian-style dumplings from scratch. Choose between ground chicken or shrimp seasoned with garlic and ginger, fill your dumplings with napa cabbage and fry to golden perfection. Whip up a savory dipping sauce with soy sauce, brown sugar, rice wine vinegar and lemon juice. Gain valuable kitchen skills to elevate your cooking game!MENUDumplingsWith ground chicken or shrimp, garlic, na...

Dive into the art of dumpling making in this cooking class with Chef Jesse, where you'll explore the intricate techniques of preparing and filling dumplings with a delectable mix of ground chicken or shrimp, alongside garlic, napa cabbage and ginger. More than just mixing ingredients, you'll gain hands-on experience in dough kneading, wrapping and pleating, ensuring your dumplings are not only tasty but visually appealing. Finally, you'll learn how to conc...

Learn how to create bayou dishes in this hands-on and innovative cooking class. You will be guided by a highly-rated chef, so you can be sure to learn from one of the best. This is a great opportunity to advance with new culinary techniques and to start a hobby in creating southern U.S. dishes. During the class, create the classic shrimp and grits. In addition, this a great chance to meet new people and to spend your spare team in a fun environment whilst...

Take a culinary journey across Asia in this immersive cooking class. Chef Ten will teach you the time-honored techniques and recipes to craft authentic noodle and dumpling dishes.Begin the class by making a chilled hand-pulled noodle dish topped with poached shrimp and a yuzu ponzu sauce. Next, make biang biang noodles mixed with ginger and scallions. Practice your knife skills to chop cabbage and shiitake mushrooms for vegetable potstickers served with a...

In this hands-on cooking class, Chef Greg will show you how to prepare various dishes that you'd find at an authentic Korean barbecue. Begin with a classic scallion pancake with a tangy dipping sauce. Next, you will learn how to make savory bulgogi beef with traditional oi muchim and gamja jorim, small side dishes that complement the meat with vibrant flavor and zest. Finish the meal with baesuk, an elegant and refreshing dessert made of peaches braised wi...

Join Chef Tiffany for a culinary journey to Europe as you experience the coming together of two of the world's most beloved cuisines in this French-Italian fusion cooking class. During this three-hour class with Chef Tiffany, you'll learn how to prepare classic French and Italian recipes, as well as the proper culinary skills and techniques. To start, Chef Tiffany will guide you through the process of making a fresh antipasto with pickled vegetables and ro...

Dive into the vibrant flavors of Vietnamese cuisine in this immersive cooking class. Led by Chef Ten, master the art of using rice paper to craft an authentic Vietnamese feast.Begin the class by making traditional vegetable summer rolls. Practice your knife skills to chop carrots and jicama and learn the technique to wrap them tightly in rice paper. Then, make fried spring rolls with savory pork and a zesty spicy chili sauce. Try your hand at Vietnamese fu...