Cooking Classes for Couples in Baltimore

In this hands-on class with Chef Malik, you will learn how to prepare an authentic red Thai curry while also learning about the origins of the dish and how it differs from other types of curry. Chef Malik will begin by teaching you how to make your own red curry paste boasting big and bold flavors completely from scratch. Then, you will learn the step-by-step process for preparing your red Thai curry replete with tender chicken and perfectly cooked rice to...

After making the fresh pasta in this engaging cooking class, you'll never want to go back to the boxed kind. Chef Jesse will teach you how to make pasta from scratch using time-honored techniques from Italy. Combine semolina flour, eggs and water to create a pasta dough. Then, learn how to roll and cut the dough into pappardelle pasta. Next, you'll make a delicious roasted garlic tomato sauce with crushed tomatoes, garlic, olive oil and Italian seasonings....

Join Chef Nathan for an immersive cooking class and learn to make authentic Asian-style dumplings from scratch. Choose between ground chicken or shrimp seasoned with garlic and ginger, fill your dumplings with napa cabbage and fry to golden perfection. Whip up a savory dipping sauce with soy sauce, brown sugar, rice wine vinegar and lemon juice. Gain valuable kitchen skills to elevate your cooking game!MENUDumplingsWith ground chicken or shrimp, garlic, na...

Discover how to use fresh ingredients to create Asian vegetarian favorites in this interactive cooking class. Chef Greg shares expert tips while teaching you to prepare four Asian recipes from scratch. Start with a fresh Thai-scented cucumber avocado soup. Next, you'll prepare crispy spring rolls and seared mushroom teriyaki with a zesty carrot and ginger purée. Dessert is sweet and refreshing mango sticky rice with coconut caramel and mango confit. MENUT...

In this hands-on cooking class, you'll learn to make fun, plant-based versions of your favorite take-out dishes. Chef Malik will teach you tips and techniques for cooking without meat and dairy while you cook along with how to achieve the most flavor from your ingredients. Begin by making spicy tofu tacos with Sriracha and vegan cheese, followed by savory and satisfying cauliflower “wings” in a tangy Buffalo sauce. For the main course, you will make sm...

Elevate your brunch game with a bit of southern flair in this cooking class with Chef Tiffany. She'll teach you new culinary techniques, skills and recipes so you can host your own beautiful Southern brunch with your friends. To kick things off, you'll prepare an irresistible deviled eggs appetizer. Next, you'll cook up some fancy specialty waffles — with a choice of either sweet potato, red velvet or classic waffles — and top them off with perfectly c...

Forget the premixed sauces and enjoy the flavors of curry from scratch in this cooking class featuring homemade curry specialties. Chef Malik guides you through the process using traditional techniques and fresh ingredients. You'll start with a seared curry chicken breast with julienne carrots and diced celery and potatoes. Pair this with herb rice accented with fresh basil and cilantro. Finish off this meal with grape rice pudding with sweet custard and q...

In this hands-on cooking class, Chef Greg will show you how to prepare various dishes that you'd find at an authentic Korean barbecue. Begin with a classic scallion pancake with a tangy dipping sauce. Next, you will learn how to make savory bulgogi beef with traditional oi muchim and gamja jorim, small side dishes that complement the meat with vibrant flavor and zest. Finish the meal with baesuk, an elegant and refreshing dessert made of peaches braised wi...

Join Chef Tiffany for a culinary journey to Europe as you experience the coming together of two of the world's most beloved cuisines in this French-Italian fusion cooking class. During this three-hour class with Chef Tiffany, you'll learn how to prepare classic French and Italian recipes, as well as the proper culinary skills and techniques. To start, Chef Tiffany will guide you through the process of making a fresh antipasto with pickled vegetables and ro...

Learn how to prepare all sorts of beloved Italian comfort foods in this hands-on cooking class with Chef Malik. First, you'll enjoy a fresh Caesar salad with authentic dressing and homemade croutons. Then, Chef Malik will show you how to effortlessly make a silky alfredo sauce from scratch for your chicken fettuccine alfredo. It's so easy and delicious that you won't ever think about reaching for the pre-made stuff at the store again! Then, you'll bake you...

Discover the bold flavors of Spanish cuisine in this interactive cooking class. Chef Greg shares expert tips and techniques as he teaches you to create these recipes. Start with pan con tomate, a crispy bread topped with herbs, tomatoes and Manchego cheese. Next is a traditional Spanish tortilla filled with caramelized onions, goat cheese and organic eggs. Your entrée is a classic paella with Spanish chorizo, Bomba rice, prawns and homemade aioli. For des...

Dive into heaty Southern soul food favorites in this cooking class with Chef Malik. You'll use fresh ingredients and traditional techniques to prepare recipes designed to take you straight to Grandma's dinner table. Start with a true treat from the South, catfish nuggets. Next is smothered pork chops with brown onion gravy and a side of sautéed kale greens with red and yellow bell peppers. End on an authentic note with a creamy sweet potato pie. MENUCatfi...