Valentine's Cooking Classes in Austin

Let Chef Zach lead you on a unique and eye-opening culinary exploration through the regions of France. French cuisine is diverse in flavors, ingredients and disciplines. In this hands-on cooking class taught by Chef Zach, you’ll learn what makes each region so distinct and prepare a selection of dishes central to each. You’ll create a savory classic potato dish with aromatic Provençal herbs, and a salad crafted with poached eggs from Central Burgundy,...

This hands-on cooking class takes you on a four-course journey through the flavors and fragrances of seasonal Italian cuisine. Chef Danushka will share helpful tips on how to create flavor using fresh herbs and citrus. Your meal starts with a Tuscan panzanella salad with fresh vegetables, basil and balsamic vinaigrette. You'll prepare perfectly sautéed chicken breasts with homemade herb butter and asparagus and Parmesan risotto. This cooking class ends on...

Experience the best date night ever with this hands-on cooking class led by Chef Tera. A culinary expert, she will provide you with plenty of insightful cooking techniques and tips as she shows you how to prepare four elegant courses that come together for a truly stunning meal.In this class, you'll start your meal by making a refreshing arugula salad, topped with perfectly contrasting flavors of pear, gorgonzola cheese, honey and lemon. Next up, make a fi...

Satisfy your sweet tooth and boost your kitchen skills in this fun, hands-on cooking class. Join Chef Ashley in making an assortment of truffles from the finest gourmet ingredients just in time for the holiday season!Learn interesting facts about chocolate and pro-chocolatier know-how from an expert. Use single-origin chocolate to make a rich dark truffle and indulgent ganache truffles. You’ll also blend rose petals, gold leaf and pistachios for a unique...

Chef Aaron is ready to teach you the magic of crafting your own fresh sushi rolls in this hands-on class, along with other Japanese favorites to complete a stunning five-course menu.Learn the proper method for cooking sushi rice before preparing a ginger house salad of romaine, carrots and cucumber. Then, it’s on to the main event as you craft a classic California roll and a spicy salmon roll. And for dessert, make a clever matcha crème brûlée that wi...

Discover a taste of Italy in this cooking class with Chef Danushka as you uncover the secrets to cuisine in Verona. This two-course dinner makes for the perfect date night meal as Chef Danushka guides you through preparing classic Italian dishes. First, you'll dive into a creamy spinach and basil ravioli. Then, you will craft an apple and pear rum cake for dessert. MENUSpinach and Basil RavioliHomemade Apple and Pear (Seasonal) Rum CakeWith vanilla gelato...

Pasta and salad that marry savory flavors and hearty textures are a classic dining selection. Chef Aaron shares his winning combinations in this hands-on cooking experience. Start your lesson with a seasonal salad dressed with a white balsamic vinaigrette before crafting a variety of handmade pasta, each served with its own distinctive sauce, such as tagliatelle enrobed in fresh cream, Parmesan and chives, and capellini topped with a lighter blend of San M...

It's always the right time for paella, according to Chef Aaron! In this hands-on class, you’ll discover how to create one of your own.Begin your Spanish feast by preparing tapas of cured ham, manchego and romesco sauce, served on crisp baguette slices, and put together a refreshing salad featuring Castelvetrano olives, tomatoes, and aged manchego. Then comes the heart of this culinary celebration, a seafood paella studded with mussels, chorizo, shrimp an...