Pasta Making Classes in Austin

Immerse yourself in the heart of Italian home cooking during this interactive cooking class with Chef Erin!Under her expert guidance, you'll learn how to make pasta and bruschetta from scratch. Begin the class by learning the time-honored recipe to make pasta dough from scratch with flour, olive oil and eggs. Then, master the technique of kneading the dough and shaping it into tagliatelle pasta. As the pasta boils, cook up a fresh marinara sauce with crush...

Dive into the world of culinary craftsmanship in a hands-on pasta-making extravaganza. Join Chef Erin to unravel the time-honored secrets of crafting pasta from scratch. Experience the joy of mixing flour, eggs, salt, and olive oil to craft the perfect pasta dough. With expert guidance, master the art of rolling and slicing the dough into luscious noodles, infusing each step with your creativity. Elevate your culinary repertoire as you whip up a rich, velv...

Discover a taste of Italy in this cooking class with Chef Danushka as you uncover the secrets to cuisine in Verona. This two-course dinner makes for the perfect date night meal as Chef Danushka guides you through preparing classic Italian dishes. First, you'll dive into a creamy spinach and basil ravioli. Then, you will craft an apple and pear rum cake for dessert. MENUSpinach and Basil RavioliHomemade Apple and Pear (Seasonal) Rum CakeWith vanilla gelato...

Join Chef Zach, to learn how to prepare a three-course meal typical of Central Italy, a powerhouse of Italian regional cooking. First, you'll craft fresh spinach and egg fettuccine by hand. Then, Chef Zach will show you how to create a colorful and delicious insalata tricolore. Finish up with an authentic custard with fresh berries for dessert.MENUStraw and Hay Fresh PastaHandmade spinach and egg fettuccine with prosciutto, peas and ParmesanItalian Grilled...

Pasta and salad that marry savory flavors and hearty textures are a classic dining selection. Chef Aaron shares his winning combinations in this hands-on cooking experience. Start your lesson with a seasonal salad dressed with a white balsamic vinaigrette before crafting a variety of handmade pasta, each served with its own distinctive sauce, such as tagliatelle enrobed in fresh cream, Parmesan and chives, and capellini topped with a lighter blend of San M...

Discover how to make your favorite Italian recipes vegan in this hands-on cooking class led by Chef Megan. You'll learn how to make four decadent courses that are all plant-based. Begin the class with a refreshing panzanella salad. Chop cucumbers, sweet peppers and tomatoes and combine with a crispy baguette. Drizzle with a homemade dressing made with balsamic vinegar and extra virgin olive oil. Discover the secret to making egg-less pasta dough from scrat...