Mother's Day Cooking Classes in Austin

Learn how to craft an artisan charcuterie board in this cooking class with Chef Susie. To begin, Chef Susie will help you uncover the origins of cheese and teach you how to create the perfect cheese pairings with wine or beer. Then, you'll prepare spicy mixed nuts, bacon ribbons and a mixed berry compote before diving into the board building. Finally, Chef Susie will share with you the best presentation practices and techniques as you create a stunning cha...

This hands-on cooking class takes you on a four-course journey through the flavors and fragrances of seasonal Italian cuisine. Chef Danushka will share helpful tips on how to create flavor using fresh herbs and citrus. Your meal starts with a Tuscan panzanella salad with fresh vegetables, basil and balsamic vinaigrette. You'll prepare perfectly sautéed chicken breasts with homemade herb butter and asparagus and Parmesan risotto. This cooking class ends on...

In this hands-on cooking class with Chef Megan, you will learn how to prepare a four-course Southern-style brunch using a bounty of fresh, high-quality ingredients. You will begin this class with freshly squeezed fruit juice, a deviled egg appetizer and a seasonal fruit salad of melon and berries dressed with lime and mint. Then, Chef Megan will dive into teaching you how to prepare an all-star lineup of Southern comfort food brunch favorites: home fries s...

Pasta and salad that marry savory flavors and hearty textures are a classic dining selection. Chef Aaron shares his winning combinations in this hands-on cooking experience. Start your lesson with a seasonal salad dressed with a white balsamic vinaigrette before crafting a variety of handmade pasta, each served with its own distinctive sauce, such as tagliatelle enrobed in fresh cream, Parmesan and chives, and capellini topped with a lighter blend of San M...

Get ready to master the art of creating the ultimate curry with Chef Taruna as your guide. You will learn everything from selecting the ideal spices to measuring them out correctly and knowing the perfect timing to incorporate them, as timing is key to this process. The class will commence with a hands-on session to create a classic coconut shrimp curry featuring onions and tomatoes, paired with basmati rice pilaf and naan, a renowned Indian bread. Followi...

Design tacos and other favorite Mexican recipes in this engaging vegan cooking class. Learn from Chef Megan how to combine bold, plant-based ingredients into zesty tacos featuring black beans on corn tortillas with curtido and cauliflower al pastor on flour tortillas with salsa verde. You'll also make a delectable guacamole with tortilla chips using fresh avocados, onion, jalapeño and pineapple. End on a sweet note with a creamy Mexican chocolate mousse c...