Group Cooking Classes in Austin

If you've never rolled your own sushi before, don't worry; this introductory cooking class with Chef Desiree is the perfect way to get started! In this hands-on sushi making class, you will learn to roll, cut and present your own gourmet sushi rolls, complete with homemade sushi rice. Simply choose two rolls from the menu to make for yourself: a light and refreshing vegetable roll with avocado and cucumber, a classic California roll with crabstick or a spi...

Learn to make your favorite sushi rolls on your own in this fun cooking class with Chef Melanie. With her expert guidance, you'll learn all you need to know to create fresh, restaurant-worthy sushi rolls just like a pro! You'll learn to make sushi rice before layering ingredients for a veggie roll, California roll and tuna roll. Master the art of rolling your sushi, and get creative with toppings to make the sushi roll of your dreams!Cooking classes on Cla...

Chef Aaron is ready to teach you the magic of crafting your own fresh sushi rolls in this hands-on class, along with other Japanese favorites to complete a stunning five-course menu.Learn the proper method for cooking sushi rice before preparing a ginger house salad of romaine, carrots and cucumber. Then, it’s on to the main event as you craft a classic California roll and a spicy salmon roll. And for dessert, make a clever matcha crème brûlée that wi...

In this hands-on cooking class with Chef Megan, you will learn how to prepare a four-course Southern-style brunch using a bounty of fresh, high-quality ingredients. You will begin this class with freshly squeezed fruit juice, a deviled egg appetizer and a seasonal fruit salad of melon and berries dressed with lime and mint. Then, Chef Megan will dive into teaching you how to prepare an all-star lineup of Southern comfort food brunch favorites: home fries s...

Join Chef Danushka on a journey through the techniques and flavors of Asian cuisine in this hands-on cooking class. She'll share knife skills, food processor prep and how to roll and fold dough. You'll start off by learning how to prepare potstickers with ponzu dipping sauce. Next, choose from General Tso's chicken or cauliflower. You'll also learn how to make black fried rice with edamame and scallions. Tempura bananas with chocolate dipping sauce make a...

Delhi is renowned for its multicultural population and diverse cuisine, and in this fun cooking class you'll discover why variety truly is the spice of life. Chef Taruna will lead you through an interactive class where you will learn the secrets behind some of Delhi's most distinct flavor profiles. Through hands-on preparation of dishes like dal tadka and butter chicken, you will discover the intricate fusion of flavors that make Indian cuisine so exceptio...

Trattoria dining is on the menu in this Old World-style hands-on cooking class. Chef Tera ties on an apron and leads a session in the best flavors in Italian cuisine. You'll assemble a classic wedge salad for a starter dish before launching into traditional chicken piccata made zesty with lemon and sherry. You'll also prepare red potatoes brightly flavored with garlic butter and asparagus with zingy lemon and aromatic garlic. For dessert, create a unique c...

Join Chef Susie for a culinary trip to the streets of Mexico as you learn how to prepare street food favorites in this fun cooking class. The class will kick off with an appetizer of guacamole, pico de gallo and pasilla sauce. Then, Chef Susie will teach you the secret to cooking up delicious homemade corn tortillas before you dive into the taco making. Using authentic ingredients such as ancho chilis, Cojita cheese and lots of cilantro, you’ll construct...

Pasta and salad that marry savory flavors and hearty textures are a classic dining selection. Chef Aaron shares his winning combinations in this hands-on cooking experience. Start your lesson with a seasonal salad dressed with a white balsamic vinaigrette before crafting a variety of handmade pasta, each served with its own distinctive sauce, such as tagliatelle enrobed in fresh cream, Parmesan and chives, and capellini topped with a lighter blend of San M...

This hands-on cooking class takes you on a four-course journey through the flavors and fragrances of seasonal Italian cuisine. Chef Danushka will share helpful tips on how to create flavor using fresh herbs and citrus. Your meal starts with a Tuscan panzanella salad with fresh vegetables, basil and balsamic vinaigrette. You'll prepare perfectly sautéed chicken breasts with homemade herb butter and asparagus and Parmesan risotto. This cooking class ends on...

Prepare a traditional roast chicken dinner with all the trimmings in this hands-on cooking class with Chef Megan. You'll learn how to prepare a classic American three-course feast focused on a tender roast chicken centerpiece. To start, you'll enjoy a roasted beet salad featuring orange, thyme and goat cheese. Then, you'll move on to the main course and cook up a delicious homestyle roast chicken seasoned with lemon and herbs, which you'll serve alongside...

Learn an expert's culinary tips and techniques for making delicious dishes of both land and sea in this hands-on cooking class. Chef Tera will provide you with an engaging lesson as you cook a complete four-course meal featuring both traditional dishes and modernized classics.To start, you'll learn all you need to know to make perfect crab cakes. You'll even whip up a delightful sweet and spicy aioli to serve them with. Next, you'll make a classic Caesar s...