Group Cooking Classes in Austin

If you've never rolled your own sushi before, don't worry; this introductory cooking class with Chef Desiree is the perfect way to get started! In this hands-on sushi making class, you will learn to roll, cut and present your own gourmet sushi rolls, complete with homemade sushi rice. Simply choose two rolls from the menu to make for yourself: a light and refreshing vegetable roll with avocado and cucumber, a classic California roll with crabstick or a spi...

Learn to make your favorite sushi rolls on your own in this fun cooking class with Chef Melanie. With her expert guidance, you'll learn all you need to know to create fresh, restaurant-worthy sushi rolls just like a pro! You'll learn to make sushi rice before layering ingredients for a veggie roll, California roll and tuna roll. Master the art of rolling your sushi, and get creative with toppings to make the sushi roll of your dreams!Cooking classes on Cla...

Learn an expert's culinary tips and techniques for making delicious dishes of both land and sea in this hands-on cooking class. Chef Tera will provide you with an engaging lesson as you cook a complete four-course meal featuring both traditional dishes and modernized classics.To start, you'll learn all you need to know to make perfect crab cakes. You'll even whip up a delightful sweet and spicy aioli to serve them with. Next, you'll make a classic Caesar s...

Chef Aaron is ready to teach you the magic of crafting your own fresh sushi rolls in this hands-on class, along with other Japanese favorites to complete a stunning five-course menu.Learn the proper method for cooking sushi rice before preparing a ginger house salad of romaine, carrots and cucumber. Then, it’s on to the main event as you craft a classic California roll and a spicy salmon roll. And for dessert, make a clever matcha crème brûlée that wi...

In this hands-on cooking class with Chef Megan, you will learn how to prepare a four-course Southern-style brunch using a bounty of fresh, high-quality ingredients. You will begin this class with freshly squeezed fruit juice, a deviled egg appetizer and a seasonal fruit salad of melon and berries dressed with lime and mint. Then, Chef Megan will dive into teaching you how to prepare an all-star lineup of Southern comfort food brunch favorites: home fries s...

Asian cuisine that makes the most of fresh seasonal ingredients is an undeniable winner. In this hands-on class with Chef Danushka, you’ll learn how to put it all together.Chef Danushka will introduce you to an array of new seasonings and spices, and teach you necessary knife skills and the best ways to plate your creations as you prepare comforting chicken wonton soup, savory stir-fried pork with eggplant, onions and garlic and scallion rice cakes made...

Explore the incredible flavors of Thailand in this hands-on cooking class with Chef Susie where you’ll learn how to prepare three authentic Thai-style recipes. Chef Susie will show you how to transform classic ingredients, such as fresh vegetables, cilantro and coconut milk, into rich and flavorful dishes, including vegetable springs and an authentic chicken pad Thai. Lastly, your class will end on a sweet note as you whip up a mango stick rice for desse...

Drawing inspiration from the world's most esteemed culinary traditions, Chef Taruna will teach you the art of crafting uncomplicated yet multifaceted dishes in this interactive cooking class. You will learn how to create robust flavors using fresh ingredients and refined, nuanced spices. These inventive and classic recipes feature the goodness of hormone-free meats, seasonal vegetables and wholesome legumes. In this dinner party-style class, you'll get sta...

Trattoria dining is on the menu in this Old World-style hands-on cooking class. Chef Tera ties on an apron and leads a session in the best flavors in Italian cuisine. You'll assemble a classic wedge salad for a starter dish before launching into traditional chicken piccata made zesty with lemon and sherry. You'll also prepare red potatoes brightly flavored with garlic butter and asparagus with zingy lemon and aromatic garlic. For dessert, create a unique c...

Explore the fresh flavors of Thailand in this vegan-friendly, hands-on cooking class with Chef Danushka. She will teach you her expert culinary methods to bring flavors to life without meat, eggs or dairy. Learn useful vegan cooking tips and techniques and how to balance various spices.Your lesson begins with refreshing cold spring rolls, crunchy and wholesome bites complete with a homemade peanut dipping sauce. Next, perfect the art of cooking with tofu b...

Join Chef Megan in this hands-on cooking class to perfect the art of classic Italian cuisine. Master family favorites for your next dinner party using professional techniques and fresh ingredients. First, Chef Megan will prepare a refreshing kale Caesar salad topped with garlic, anchovies, lemon, olive oil and Parmesan. Next, you'll enjoy a zesty and tart shrimp scampi with garlic, lemon, white wine and parsley paired with a creamy and classic risotto with...

Learn to prepare your own delicious pizza selections in this hands-on class with Chef Aaron. Once you’ve mastered the basics, the possibilities are limitless! Begin this culinary adventure by creating a perfect Caesar salad to accompany your pizza selections. Then, craft a classic calzone with a tender crust filled to the brim with pepperoni, mozzarella, Parmesan and marinara sauce. And the refreshing simplicity of a pizza margherita can never be oversta...