Cooking Classes for Couples in Austin

Join Chef Zach in an immersive and engaging culinary adventure as he guides you through an interactive cooking class. Discover the secrets behind time-honored culinary techniques while creating a breathtaking three-course rustic French feast entirely from the ground up. Prepare to be captivated as Chef Zach leads you through each meticulous step, starting with the art of caramelizing onions to craft a velvety and flavorful French onion soup. Next, indulge...

Join Chef Danushka on a journey through the techniques and flavors of Asian cuisine in this hands-on cooking class. She'll share knife skills, food processor prep and how to roll and fold dough. You'll start off by learning how to prepare potstickers with ponzu dipping sauce. Next, choose from General Tso's chicken or cauliflower. You'll also learn how to make black fried rice with edamame and scallions. Tempura bananas with chocolate dipping sauce make a...

Delhi is renowned for its multicultural population and diverse cuisine, and in this fun cooking class you'll discover why variety truly is the spice of life. Chef Taruna will lead you through an interactive class where you will learn the secrets behind some of Delhi's most distinct flavor profiles. Through hands-on preparation of dishes like dal tadka and butter chicken, you will discover the intricate fusion of flavors that make Indian cuisine so exceptio...

Pasta and salad that marry savory flavors and hearty textures are a classic dining selection. Chef Aaron shares his winning combinations in this hands-on cooking experience. Start your lesson with a seasonal salad dressed with a white balsamic vinaigrette before crafting a variety of handmade pasta, each served with its own distinctive sauce, such as tagliatelle enrobed in fresh cream, Parmesan and chives, and capellini topped with a lighter blend of San M...

In this hands-on cooking class with Chef Megan, you will learn how to prepare a four-course Southern-style brunch using a bounty of fresh, high-quality ingredients. You will begin this class with freshly squeezed fruit juice, a deviled egg appetizer and a seasonal fruit salad of melon and berries dressed with lime and mint. Then, Chef Megan will dive into teaching you how to prepare an all-star lineup of Southern comfort food brunch favorites: home fries s...

Trattoria dining is on the menu in this Old World-style hands-on cooking class. Chef Tera ties on an apron and leads a session in the best flavors in Italian cuisine. You'll assemble a classic wedge salad for a starter dish before launching into traditional chicken piccata made zesty with lemon and sherry. You'll also prepare red potatoes brightly flavored with garlic butter and asparagus with zingy lemon and aromatic garlic. For dessert, create a unique c...

Explore the incredible flavors of Thailand in this hands-on cooking class with Chef Susie where you’ll learn how to prepare three authentic Thai-style recipes. Chef Susie will show you how to transform classic ingredients, such as fresh vegetables, cilantro and coconut milk, into rich and flavorful dishes, including vegetable springs and an authentic chicken pad Thai. Lastly, your class will end on a sweet note as you whip up a mango stick rice for desse...

This hands-on cooking class takes you on a four-course journey through the flavors and fragrances of seasonal Italian cuisine. Chef Danushka will share helpful tips on how to create flavor using fresh herbs and citrus. Your meal starts with a Tuscan panzanella salad with fresh vegetables, basil and balsamic vinaigrette. You'll prepare perfectly sautéed chicken breasts with homemade herb butter and asparagus and Parmesan risotto. This cooking class ends on...

Learn to prepare your own delicious pizza selections in this hands-on class with Chef Aaron. Once you’ve mastered the basics, the possibilities are limitless! Begin this culinary adventure by creating a perfect Caesar salad to accompany your pizza selections. Then, craft a classic calzone with a tender crust filled to the brim with pepperoni, mozzarella, Parmesan and marinara sauce. And the refreshing simplicity of a pizza margherita can never be oversta...

Let Chef Zach lead you on a unique and eye-opening culinary exploration through the regions of France. French cuisine is diverse in flavors, ingredients and disciplines. In this hands-on cooking class taught by Chef Zach, you’ll learn what makes each region so distinct and prepare a selection of dishes central to each. You’ll create a savory classic potato dish with aromatic Provençal herbs, and a salad crafted with poached eggs from Central Burgundy,...

Prepare a traditional roast chicken dinner with all the trimmings in this hands-on cooking class with Chef Megan. You'll learn how to prepare a classic American three-course feast focused on a tender roast chicken centerpiece. To start, you'll enjoy a roasted beet salad featuring orange, thyme and goat cheese. Then, you'll move on to the main course and cook up a delicious homestyle roast chicken seasoned with lemon and herbs, which you'll serve alongside...

Learn an expert's culinary tips and techniques for making delicious dishes of both land and sea in this hands-on cooking class. Chef Tera will provide you with an engaging lesson as you cook a complete four-course meal featuring both traditional dishes and modernized classics.To start, you'll learn all you need to know to make perfect crab cakes. You'll even whip up a delightful sweet and spicy aioli to serve them with. Next, you'll make a classic Caesar s...