Chef Anita
Chef Anita is a seasoned culinary professional and acclaimed author with a global influence. Renowned for her expertise in bread-making and other culinary specialties, she embraces the traditional art of handcrafting everything from braided yeast rolls to decadent desserts and handmade pasta. Her passion and energy shine through in every class, where she shares her love for the craft and teaches the art and science of cooking with a hands-on approach.
Outside Reviews for Chef Anita
Silvia G.
26 Oct 2023
Chef Anita's class has been such a wonderful experience. She has a great gift being able to captivate your attention and bring your interest and passion for food to the surface. Her braided yeast bread is most definitely my favourite bread to make and I cannot get enough of it!
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