Cooking Class: Baking Artisan Bread in Adelaide
Infuse a fun and flavorful adventure into your trip to Australia with a hands-on bread-baking cooking class in Adelaide.
Led by Chef Anita, an expert in the local culinary scene, you'll learn the industry-approved techniques to create a variety of breads from scratch.
During the class, you'll master the recipes and techniques to make fresh-baked products while enjoying a little lunch and wine. You may learn how to make buttery puff pastries or flaky croissants better than your favorite bakery. Or learn the secrets to making pretzels like a professional. Create a sourdough starter that you can use to make multiple loaves of sourdough bread. Chef Anita can also teach you how to use beer and fruit to make flavorful bread loaves.
If you've been dreaming of learning how to bake like a chef, join an immersive cooking class today!
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You'll prepare a variety of bread recipes and enjoy a light lunch with wine
This Class May Include
Butter Puff Pastries
Croissants
Pretzels
Sourdough Bread
Beer Bread
Fruit Bread
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 4 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Fun, Baking, Bread Making
Outside Reviews for Chef Anita
Silvia G.
26 Oct 2023
Chef Anita's class has been such a wonderful experience. She has a great gift being able to captivate your attention and bring your interest and passion for food to the surface. Her braided yeast bread is most definitely my favourite bread to make and I cannot get enough of it!
Chef Anita is a seasoned culinary professional and acclaimed author with a global influence. Renowned for her expertise in bread-making and other culinary specialties, she embraces the traditional art of handcrafting everything from braided yeast rolls to decadent desserts and handmade pasta. Her passion and energy shine through in every class, where she shares her love for the craft and teaches the art and science of cooking with a hands-on approach.
